Kuchařky dle národní kuchyně - strana 5 z 30
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest,
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Knihapevná vazba776 KčSkladem 1 ks
Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions...
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Knihapevná vazba775 KčVíce než 30 dní
Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and...
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Knihapevná vazba774 KčSkladem 2 ks
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...
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Knihapevná vazba772 KčVíce než 30 dní
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...
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Knihapevná vazba770 KčSkladem 2 ks
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...
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Knihapevná vazba760 KčSkladem 2 ks
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients...
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Knihapevná vazba759 KčSkladem 3 ks
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...
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Knihapevná vazba758 KčSkladem 3 ks
The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days ...
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Knihapevná vazba756 KčVíce než 30 dní
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country...
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Knihapevná vazba753 KčVíce než 30 dní
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...
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Knihapevná vazba750 KčVíce než 30 dní
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio...
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Knihapevná vazba749 KčVíce než 30 dní
Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes...
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Knihapevná vazba745 KčDo 19 – 24 dnů
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture...
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Knihapevná vazba740 KčVíce než 30 dní
Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city.
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Knihapevná vazba739 KčVíce než 30 dní
Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...
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Knihapevná vazba s přebalem739 KčSkladem 1 ks
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, ...
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Knihapevná vazba738 KčVíce než 30 dní
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...
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Knihapevná vazba736 KčSkladem 1 ks
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious...
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Knihapevná vazba735 KčVíce než 30 dní
Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home...
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Knihapevná vazba723 KčSkladem 1 ks
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