Ahoj krásko - Ann Napolitano, Metafora, 2024
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Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    961 Kč
    Skladem 3 ks

Si Mangia - Mattia Risaliti, Milia Seyppel, Prestel, 2024
Novinka
Si Mangia 
EN

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table...

  • Knihapevná vazba
    751 Kč
    Více než 30 dní

Oishii! - Manami Okazaki, Prestel, 2024
Novinka
Oishii! 
EN

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines...

  • Knihabrožovaná vazba
    618 Kč
    Více než 30 dní

Exotické kouzlo kuchyně Malajsie / Exotic Charm of Cuisine of Malaysia (Jaroslav - Jaroslav Olša, Pavel Mervart, 2013
Exotické kouzlo kuchyně Malajsie / Exotic Charm of Cuisine of Malaysia (Jaroslav

U nás malajsijská kuchařka dosud nevyšla. Tato knížka nabízí čtenáři možná první setkání s Malajsií a seznamuje uživatele se zvláštnostmi a exotickými jídly všech částí této krásné tropické země. Poutavý úvod také čtenáře zasvětí do kultury a zvyklostí...

  • Knihabrožovaná vazba
    66 Kč
    Do 5 dnů
The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná vazba
    1 306 Kč
    Více než 30 dní

Open Sandwiches - Trine Hahnemann, Quadrille, 2018
Open Sandwiches 
EN

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer...

  • Knihapevná vazba
    391 Kč
    Více než 30 dní

Vegan JapanEasy - Tim Anderson, Hardie Grant, 2020
Vegan JapanEasy 
EN

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

  • Knihapevná vazba
    686 Kč
    Více než 30 dní

The Nordic Cookbook - Magnus Nilsson, Phaidon, 2015
The Nordic Cookbook 
EN

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.

  • Knihapevná vazba
    943 Kč
    Do 5 dnů

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná vazba
    1 175 Kč
    Skladem 3 ks

A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
EN

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

  • Knihapevná vazba
    696 Kč
    Skladem 1 ks
Czech cookbook - Magdalena Wagnerová, Petr Sýkora, Plot, 2016
Czech cookbook 
EN

The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices...

  • Knihapevná vazba
    216 Kč
    Do 6 dnů

Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
 
Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná vazba
    423 Kč
    Více než 30 dní
  • Knihapevná vazba
    695 Kč
    Do 7 dnů
  • Knihabrožovaná vazba
    Vyprodané

India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
India Cookbook 
EN

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná vazba
    1 039 Kč
    Do 5 dnů

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná vazba
    717 Kč
    Skladem 2 ks

Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Flavour 
EN
Martinus.cz
Martinusák doporučuje 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

  • Knihapevná vazba
    750 Kč
    Více než 30 dní

Aran - Flora Shedden, Hardie Grant, 2019
Aran 
EN

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

  • Knihapevná vazba
    562 Kč
    Skladem 1 ks

Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 052 Kč
    Skladem 2 ks
  • Knihapevná vazba
    1 038 Kč
    Skladem 3 ks

Silver Spoon, Phaidon, 2011
Silver Spoon 
EN

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

  • Knihapevná vazba
    1 144 Kč
    Dočasně vyprodané,
    opět bude 30. 8. 2024
  • Knihapevná vazba
    Vyprodané

Complete Bocuse - Paul Bocuse, Jean-Charles Vaillant, Flammarion, 2012
Complete Bocuse 
EN

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

  • Knihapevná vazba
    840 Kč
    Více než 30 dní

Jamie's Italy - Jamie Oliver, Penguin Books, 2010
 
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

  • 593 Kč
    Skladem 1 ks
  • Knihapevná vazba
    693 Kč
    Skladem 3 ks


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„Jestli je na světě něco, za co by stálo umřít, je určitě lepší zůstat kvůli tomu naživu.“

Hlava XXII - Joseph Heller, 2016
Hlava XXII
Joseph Heller