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67 produktů
A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...
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Knihapevná vazba537 KčSkladem 1 ks
5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes...
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Knihapevná vazba715 KčPředobjednávka,
vychází 26. 6. 2024
Dr Michael Greger shares 100 delicious recipes that will help you achieve weight-loss for good. Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and...
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Knihapevná vazba648 KčVíce než 30 dní
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...
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Knihapevná vazba841 KčVíce než 30 dní
Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...
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Knihapevná vazba703 KčSkladem 1 ks
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...
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Knihapevná vazba698 KčSkladem 1 ks
Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...
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Knihapevná vazba543 KčSkladem 3 ks
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...
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Knihapevná vazba765 KčDo 5 dnů
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...
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Knihapevná vazba652 KčSkladem 3 ks
The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted...
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Knihapevná vazba964 KčDo 7 dnů
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes...
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Knihapevná vazba913 KčSkladem 1 ks
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey...
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Knihapevná vazba1 102 KčVíce než 30 dní
Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have...
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Knihapevná vazba667 KčSkladem 1 ks
'Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland...
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Knihapevná vazba1 098 KčSkladem 1 ks
Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of...
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Knihapevná vazba455 KčSkladem 1 ks
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery...
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Knihapevná vazba836 KčDo 5 dnů
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it...
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Knihapevná vazba659 KčSkladem 2 ks
What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...
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Knihapevná vazba577 KčDo 7 dnů
Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...
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Knihapevná vazba866 KčSkladem 1 ks
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre...
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