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Wine Folly - Madeline Puckette, Justin Hammack, Avery, 2018Wine Folly - Justin Hammack, Madeline Puckette, Michael Joseph, 2015Wine Folly - Madeline Puckette, Justin Hammack, Avery, 2015
Wine Folly 
EN

The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike...

  • Knihapevná vazba
    823 Kč
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    861 Kč
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    674 Kč
    Více než 30 dní

The 80/10/10 Diet - Douglas N. Graham, Food and Sport, 2006
The 80/10/10 Diet 
EN

Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control...

  • Knihabrožovaná vazba
    904 Kč
    Více než 30 dní

Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná vazba
    1 496 Kč
    Skladem 3 ks

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 802 Kč
    Skladem 1 ks

Deliciously Ella How To Go Plant-Based - Ella Mills, Yellow Kite, 2022
Deliciously Ella How To Go Plant-Based 
EN

Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family...

  • Knihapevná vazba
    652 Kč
    Skladem 1 ks

Eating Animals - Jonathan Safran Foer, Penguin Books, 2010
 
Eating Animals - Jonathan Safran Foer, Penguin Books, 2011
Eating Animals 
EN

Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ...

  • Knihabrožovaná vazba
    220 Kč
    Skladem 2 ks
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    245 Kč
    Skladem 1 ks
  • Knihabrožovaná vazba
    Vyprodané

The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
EN

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

  • Knihapevná vazba
    623 Kč
    Skladem > 5 ks

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 102 Kč
    Skladem > 5 ks

I Quit Sugar Slow Cooker Cookbook - Sarah Wilson, Bluebird Books, 2017
I Quit Sugar Slow Cooker Cookbook 
EN

Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook...

  • Knihapevná vazba
    290 Kč
    Skladem 1 ks

Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
Modernist Cuisine 
EN

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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    12 325 Kč
    Skladem 1 ks

More Is More - Molly Baz, Murdoch Books, 2023
More Is More 
EN

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials...

  • Knihapevná vazba
    715 Kč
    Skladem 2 ks

Nopi - Ramael Scully, Yotam Ottolenghi, Ebury, 2015
Nopi 
EN

Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the ...

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    988 Kč
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Deliciously Ella - Ella Woodward, Ella Mills, Yellow Kite, 2015
Deliciously Ella 
EN
Martinus.cz
Martinusák doporučuje 5

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to ...

  • Knihapevná vazba
    574 Kč
    Skladem 1 ks

Gordon Ramsay's Ultimate Cookery Course - Gordon Ramsay, Hodder and Stoughton, 2012
Gordon Ramsay's Ultimate Cookery Course 
EN

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes...

  • Knihapevná vazba
    793 Kč
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The world atlas of Whisky - Dave Broom, Octopus Publishing Group, 2014
The world atlas of Whisky 
EN

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

  • Knihapevná vazba s přebalem
    1 042 Kč
    Více než 30 dní

Liquid Intelligence - Dave Arnold, W. W. Norton & Company, 2014
Liquid Intelligence 
EN

In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked...

  • Knihapevná vazba
    780 Kč
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Never Trust a Skinny Italian Chef - Massimo Bottura, Phaidon, 2014
Never Trust a Skinny Italian Chef 
EN

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

  • Knihapevná vazba
    1 250 Kč
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Green Kitchen Smoothies - David Frenkiel, Luise Vindahl, Hardie Grant, 2019
Green Kitchen Smoothies 
EN

This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

  • Knihabrožovaná vazba
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    Více než 30 dní
  • Knihapevná vazba
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Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

  • Knihapevná vazba
    877 Kč
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The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
The Nordic Baking Book 
EN

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

  • Knihapevná vazba
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S láskou, Lukov - Mariana Zapata, 2021
S láskou, Lukov
Mariana Zapata