Kuchařky

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

• Knihapevná vazba
  1 023 Kč

  Skladem 4 ks

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

• Knihapevná vazba
  707 Kč

  Skladem 1 ks

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

• Knihapevná vazba
  714 Kč

  Skladem 1 ks

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious...

• Knihapevná vazba
  595 Kč

  Skladem 1 ks
• Přečtenávýborný stav
  262 Kč

  Skladem

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

• Knihapevná vazba
  351 Kč

  Skladem 1 ks
• Přečtenávýborný stav
  394 Kč

  Skladem

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

• Knihapevná vazba
  531 Kč

  Skladem 1 ks
• Přečtenámírně opotřebovaná
  242 Kč

  Skladem

• Přečtenávýborný stav
  333 Kč

  Skladem

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

• Přečtenávýborný stav
  281 Kč

  Skladem

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste). In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, ...

• Knihabrožovaná vazba
  502 Kč

  Skladem 1 ks

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

• Knihapevná vazba
  515 Kč

  Skladem 1 ks

Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

• Knihabrožovaná vazba
  688 Kč

  Skladem 1 ks

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

• Knihapevná vazba
  522 Kč

  Skladem 2 ks

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

• Knihapevná vazba
  1 612 Kč

  Skladem 1 ks

Need to spice up your love life? The Gingerbread Kama Sutra is here to help. With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show...

• Knihapevná vazba
  271 Kč

  Skladem 2 ks

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

• Knihapevná vazba
  598 Kč

  Skladem 3 ks

In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making ...

• Knihaflexi vazba
  542 Kč

  Skladem 1 ks

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

• Knihapevná vazba
  810 Kč

  Skladem 1 ks

This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...

• Přečtenámírně opotřebovaná
  501 Kč

  Skladem

With Kisses From Italya frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent...

• Knihapevná vazba
  363 Kč

  Skladem 1 ks

Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy...

• Knihapevná vazba
  573 Kč

  Skladem 1 ks