Ahoj krásko - Ann Napolitano, Metafora, 2024
Ahoj krásko - Ann Napolitano, Metafora, 2024

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Easy Indian Vegetarian - Chetna Makan, Hamlyn, 2024
Easy Indian Vegetarian 
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Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan...

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Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

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Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Flavour 
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Martinus.cz
Martinusák doporučuje 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

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Crazy Sweet Creations - Ann Reardon, Mango, 2021
Crazy Sweet Creations 
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Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

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    707 Kč
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5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
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Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

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French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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The Perfect Scoop - David Lebovitz, , 2018
The Perfect Scoop 
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

  • Knihapevná vazba
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One - Jamie Oliver, Penguin Books, 2022
One 
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In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

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Tanya Bakes - Tanya Burr, Penguin Books, 2016
Tanya Bakes 
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Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious...

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Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
Alan Dunn's Ultimate Collection of Cake Decorating 
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Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion...

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Jamie Oliver's Christmas Cookbook - Jamie Oliver, Michael Joseph, 2016
Jamie Oliver's Christmas Cookbook 
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

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7 Ways - Jamie Oliver, Michael Joseph, 2020
7 Ways 
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7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

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Flowers and Foliage for Wedding Cakes - Alan Dunn, New Holland, 2005
Flowers and Foliage for Wedding Cakes 
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Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
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"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

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How to Grill Vegetables - Steven Raichlen, Workman, 2021
How to Grill Vegetables 
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Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable...

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Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

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Chocolat So Chic! - Corinne Decottignies, Harry Abrams, 2017
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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

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Fridge Cakes - Jean-Luc Sady, Hardie Grant, 2017
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The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares ov

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I Quit Sugar The Ultimate Chocolate Cookbook - Sarah Wilson, Pan Macmillan, 2017
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A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes...

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Magnolia Kitchen Design - Bernadette Gee, Murdoch Books, 2020
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The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

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Osamělost prvočísel - Paolo Giordano, 2021
Osamělost prvočísel
Paolo Giordano