Ahoj krásko - Ann Napolitano, Metafora, 2024
Duše krve a popela - Jennifer L. Armentrout, Nakladatelství Fragment, 2024

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The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná vazba
    701 Kč
    Skladem 1 ks

Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná vazba
    277 Kč
    Skladem 3 ks

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

  • Knihabrožovaná vazba
    343 Kč
    Skladem 2 ks

The Science of Spice - Stuart Farrimond, Dorling Kindersley, 2018
The Science of Spice 
EN

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ...

  • Knihapevná vazba
    515 Kč
    Skladem 2 ks
Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná vazba
    1 348 Kč
    Skladem 3 ks

The Flavour Thesaurus - Niki Segnit, Bloomsbury, 2010
The Flavour Thesaurus 
EN

Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...

  • Knihapevná vazba
    534 Kč
    Skladem 4 ks

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná vazba
    1 175 Kč
    Skladem 3 ks

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    650 Kč
    Skladem 1 ks

The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
The Science of Cooking 
EN

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

  • Knihapevná vazba
    524 Kč
    Skladem 4 ks

Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

  • Knihabrožovaná vazba
    293 Kč
    Skladem 2 ks
The Glucose Goddess Method - Jessie Inchauspe, New River Books, 2023
The Glucose Goddess Method 
EN

With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...

  • Knihabrožovaná vazba
    546 Kč
    Skladem > 5 ks

Genius Foods - Max Lugavere, HarperCollins, 2018
Genius Foods 
EN

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

  • Knihapevná vazba
    544 Kč
    Skladem 3 ks

Home Style Cookery - Matty Matheson, ABRAMS, 2020
Home Style Cookery 
EN

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking...

  • Knihapevná vazba
    623 Kč
    Skladem 1 ks

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 802 Kč
    Skladem 1 ks

Bread Is Gold - Massimo Bottura, Phaidon, 2017
Bread Is Gold 
EN

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well...

  • Knihapevná vazba
    818 Kč
    Skladem 1 ks

Eat to Beat Disease - William Li, Vermilion, 2019
Eat to Beat Disease 
EN

Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health ...

  • Knihabrožovaná vazba
    448 Kč
    Skladem 2 ks

Plenty - Yotam Ottolenghi, Ebury, 2010
Plenty 
EN

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn ...

  • Knihapevná vazba
    691 Kč
    Skladem 3 ks

Regarding Cocktails - Sasha Petraske, Phaidon, 2016
Regarding Cocktails 
EN

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire ...

  • Knihapevná vazba
    676 Kč
    Skladem 2 ks

Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná vazba
    1 123 Kč
    Skladem 2 ks

Where the Wild Things Grow - David Hamilton, Hodder Paperback, 2023
Where the Wild Things Grow 
EN

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape...

  • Knihabrožovaná vazba
    300 Kč
    Skladem 1 ks


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