Kuchařky

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

• Knihabrožovaná vazba
  277 Kč

  Skladem 3 ks

Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ...

• Knihabrožovaná vazba
  217 Kč

  Skladem 2 ks

This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.

• Knihabrožovaná vazba
  109 Kč

  Skladem 4 ks

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

• Knihabrožovaná vazba
  305 Kč

  Skladem 1 ks

Discover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you...

• Knihabrožovaná vazba
  316 Kč

  Skladem > 5 ks

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

• Knihabrožovaná vazba
  307 Kč

  Skladem 1 ks

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

• Knihabrožovaná vazba
  431 Kč

  Skladem 2 ks

From the world's most respected wine critic, the essential guide to wine in 100 pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine ...

• Knihabrožovaná vazba
  156 Kč

  Skladem 5 ks

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten...

• Knihabrožovaná vazba
  195 Kč

  Skladem 1 ks

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for...

• Přečtenámírně opotřebovaná
  358 Kč

  Skladem
• Knihabrožovaná vazba
  377 Kč

  Skladem 1 ks

• Přečtenámírně opotřebovaná
  243 Kč

  Skladem

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef...

• Přečtenávýborný stav
  395 Kč

  Skladem
• Knihabrožovaná vazba
  465 Kč

  Skladem 1 ks

A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat...

• Knihabrožovaná vazba
  304 Kč

  Skladem 1 ks

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients...

• Knihabrožovaná vazba
  494 Kč

  Skladem 1 ks
• Přečtenámírně opotřebovaná
  321 Kč

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Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell i

• Knihabrožovaná vazba
  550 Kč

  Skladem 1 ks

Your diet affects your body but it also affects your brain. Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and demonstrating how we can all change our diet most...

• Knihabrožovaná vazba
  251 Kč

  Skladem 2 ks

With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, ...

• Přečtenámírně opotřebovaná
  358 Kč

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Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'...

• Knihabrožovaná vazba
  308 Kč

  Skladem 2 ks

These simple words get to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through the generations have become confused, ...

• Knihabrožovaná vazba
  274 Kč

  Skladem 1 ks

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, ...

• Knihabrožovaná vazba
  330 Kč

  Skladem 3 ks