Nejdražší z kategorie: s pevnou vazbou kuchařky podle úpravy

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

• Knihapevná vazba
  3 110 Kč

  Skladem 1 ks

"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...

• Knihapevná vazba
  2 186 Kč

  Více než 30 dní

Kompletní edice cupcakové bible: první a druhý díl...

• Knihapevná vazba
  1 503 Kč

  Do 17 – 22 dnů

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

• Knihapevná vazba
  1 334 Kč

  Více než 30 dní

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

• Knihapevná vazba
  1 226 Kč

  Více než 30 dní

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

• Knihapevná vazba
  1 211 Kč

  Do 17 dnů

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...

• Knihapevná vazba
  1 129 Kč

  Více než 30 dní

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

• Knihapevná vazba
  1 066 Kč

  Skladem 1 ks

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...

• Knihapevná vazba
  1 019 Kč

  Více než 30 dní

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...

• Knihapevná vazba
  979 Kč

  Více než 30 dní

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

• Knihapevná vazba
  963 Kč

  Skladem 1 ks

Naučíte sa pripraviť výdatné šaláty, osviežujúce studené polievky, ale i výborné ovocné dezerty či miešané nápoje, ktoré budú mať na vašej gril párty zaručený úspech. Dozviete sa taktiež veľa užitočných informácií o skladovaní potravín, o možných...

• Přečtenámírně opotřebovaná
  748 Kč

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This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt...

• Knihapevná vazba
  902 Kč

  Skladem 1 ks

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

• Knihapevná vazba
  869 Kč

  Skladem 1 ks

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies...

• Knihapevná vazba
  854 Kč

  Více než 30 dní

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles...

• Knihapevná vazba
  842 Kč

  Více než 30 dní

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná vazba
  841 Kč

  Skladem 1 ks

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.

• Knihapevná vazba
  758 Kč

  Více než 30 dní

Pokračovanie bestselleru o kváskovaní, ktorý prináša ďalšie recepty plné chute a vône na naše stoly. Slovenské i zahraničné odborníčky a profesionálne pekárky v kváskovaní odokrývajú svoje recepty, ktoré sú rodinnými pokladmi ich kuchyne. Kniha je...

• Knihapevná vazba
  825 Kč

  Více než 30 dní
• Přečtenávýborný stav
  694 Kč

  Skladem

Ovoce je důležitou složkou zdravé a vyvážené stravy. Lekářské studie prokázaly, že vysoká spotřeba ovoce je spojena s nižším rizikem chronických chorob. Intenzivní ovocnářská výroba je značně...

• Knihapevná vazba
  792 Kč

  Skladem 1 ks