100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...
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Knihapevná vazba670 KčSkladem 1 ks
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...
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Knihapevná vazba877 KčSkladem 1 ks
This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...
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Knihapevná vazba547 KčSkladem 3 ks
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...
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Knihapevná vazba691 KčDo 14 – 15 dnů
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...
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Knihapevná vazba459 KčDo 14 – 15 dnů
In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...
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Knihapevná vazba688 KčVíce než 30 dní
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...
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Knihapevná vazba545 KčSkladem 2 ks
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...
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Knihapevná vazba667 KčSkladem 2 ks
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...
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Knihapevná vazba649 KčDo 14 – 15 dnů
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter
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Knihapevná vazba715 KčDo 5 – 9 dnů
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus...
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Knihapevná vazba536 KčSkladem 3 ks
Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world...
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Knihapevná vazba700 KčVíce než 30 dní
Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world...
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Knihapevná vazba382 KčVíce než 30 dní
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe...
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Knihapevná vazba626 KčSkladem 2 ks
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and
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Knihapevná vazba731 KčSkladem 1 ks
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