Kuchařky dle národní kuchyně
Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...
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Knihapevná vazba s přebalem734 KčSkladem 1 ks
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
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Knihapevná vazba s přebalem1 502 KčSkladem 1 ks
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich...
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Knihapevná vazba s přebalem902 KčDo 4 – 6 dnů
Celý rok rusínskej kuchyne je rozdelený do piatich kapitol od Vianoc, cez Veľkú noc až po každodenné jedlo ľudí na dedine. Pri príprave receptov sme použili len suroviny, ktoré boli v minulosti vždy doma. Či už si ich naši rodičia...
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Knihapevná vazba s přebalemVyprodané
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes...
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Knihapevná vazba s přebalemVyprodané
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes.
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Knihapevná vazba s přebalemVyprodané
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...
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Knihapevná vazba s přebalemVyprodané
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...
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Knihapevná vazba s přebalemVyprodané
Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights...
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Knihapevná vazba s přebalemVyprodané
David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he...
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Knihapevná vazba s přebalemVyprodané
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today...
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Knihapevná vazba s přebalemVyprodané
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