V anglickém jazyku kuchařky od autora Fergus Henderson od nakladatelství Bloomsbury

In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear...

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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

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  Vyprodané