Nejdražší z kategorie: ve slevě kuchařky podle potravin

The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner...

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  3 381 Kč

  Do 3 – 6 dnů

A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and ...

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  2 019 Kč

  Skladem 1 ks

První vydání knihy „Pivovarství“ bylo rozebráno během několika let. K druhému jsme přistoupili v loňském roce – a v letošním květnu bylo vyprodáno! Kolektiv autorů v průběhu jara a léta dále pracoval, navázal na obě dnes...

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  1 959 Kč

  Do 2 – 3 dnů

This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...

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  1 954 Kč

  Skladem 1 ks

The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.

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  1 680 Kč

  Do 2 – 3 dnů

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! ...

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  1 253 Kč

  Skladem 1 ks

Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland...

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  1 241 Kč

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An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards...

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  1 138 Kč

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The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art...

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  1 056 Kč

  Do 23 – 28 dnů

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the ...

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  1 037 Kč

  Skladem 1 ks

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

• Knihapevná vazba s přebalem
  997 Kč

  Více než 30 dní

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are...

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  993 Kč

  Skladem 1 ks

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source...

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  961 Kč

  Více než 30 dní

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family...

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  952 Kč

  Skladem 1 ks

In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked...

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  949 Kč

  Více než 30 dní

This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe...

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  944 Kč

  Do 3 – 6 dnů

Kniha pojednává o celém procesu výroby sladu, který je základní surovinou pro výrobu piva. V úvodu je stručný přehled historie přípravy sladu od primitivní výroby v domácnostech, v době řemeslné produkce a od počátků průmyslové...

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  914 Kč

  Do 2 – 3 dnů

• Knihapevná vazba
  891 Kč

  Do 2 – 3 dnů
• Přečtenávýborný stav
  550 Kč

  Skladem

Brandlife examines immersive brand experience across a variety of consumer or service related businesses in the fields of hospitality, retail and dining. Each volume explores a distinct business type and how the standouts work to build a cohesive ...

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  871 Kč

  Více než 30 dní

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

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  848 Kč

  Skladem 1 ks