Ahoj krásko - Ann Napolitano, Metafora, 2024
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Ve slevě kuchařky od nakladatelství Phaidon - strana 3 z 6

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The Levantine Vegetarian - Salma Hage, Phaidon, 2024
The Levantine Vegetarian 
EN

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen...

  • Knihapevná vazba
    785 Kč
    Skladem 2 ks

The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
The Korean Cookbook 
EN

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

  • Knihapevná vazba
    1 111 Kč
    Více než 30 dní

What to Bake and How to Bake It - Jane Hornby, Phaidon, 2014
What to Bake and How to Bake It 
EN

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ...

  • Knihapevná vazba
    735 Kč
    Více než 30 dní

Septime, La Cave, Clamato, Dune île - Bertrand Grebaut, Phaidon, 2021
Septime, La Cave, Clamato, Dune île 
EN

French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...

  • Knihapevná vazba
    1 190 Kč
    Více než 30 dní

The Italian Bakery - The Silver Spoon Kitchen, Phaidon, 2021
The Italian Bakery 
EN

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource...

  • Knihapevná vazba
    1 005 Kč
    Více než 30 dní

The Latin American Cookbook - Virgilio Martinez, Phaidon, 2021
The Latin American Cookbook 
EN

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

  • Knihapevná vazba
    907 Kč
    Více než 30 dní

Ikoyi - Jeremy Chan, Phaidon, 2023
Ikoyi 
EN

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi...

  • Knihapevná vazba
    1 230 Kč
    Více než 30 dní

The Middle Eastern Vegetarian Cookbook - Salma Hage, Phaidon, 2016
The Middle Eastern Vegetarian Cookbook 
EN

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon...

  • Knihapevná vazba
    781 Kč
    Více než 30 dní

White Rabbit - Vladimir Mukhin, Phaidon, 2022
White Rabbit 
EN

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow...

  • Knihapevná vazba
    1 308 Kč
    Více než 30 dní

The Bread Book - Éric Kayser, Phaidon, 2022
The Bread Book 
EN

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours...

  • Knihapevná vazba
    784 Kč
    Skladem 1 ks

Where to Eat Pizza - Daniel Young, Phaidon, 2016
Where to Eat Pizza 
EN

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

  • Přečtenámírně opotřebovaná
    286 Kč
    Skladem
  • Knihapevná vazba
    471 Kč
    Skladem 1 ks

How to Boil an Egg - Rose Carrarini, Fiona Strickland (ilustrácie), Phaidon, 2013
How to Boil an Egg 
EN

How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty...

  • Knihapevná vazba
    818 Kč
    Více než 30 dní

Thailand - Jean–Pierre Gabriel, Phaidon, 2014
Thailand 
EN

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...

  • Knihapevná vazba
    917 Kč
    Skladem 1 ks

Cook It Raw - Alessandro Porcelli, Phaidon
Cook It Raw 
EN

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

  • Knihapevná vazba
    1 065 Kč
    Skladem 1 ks

Middle Eastern Sweets - Salma Hage, Phaidon, 2021
Middle Eastern Sweets 
EN

Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks...

  • Knihapevná vazba
    691 Kč
    Skladem 1 ks

The Kitchen Studio, Phaidon, 2021
The Kitchen Studio 
EN

Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists have been invited to share and illustrate a recipe of their own...

  • Knihapevná vazba
    833 Kč
    Více než 30 dní

Yardbird - Matt Abergel, Phaidon, 2018
Yardbird 
EN

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, ...

  • Knihapevná vazba
    816 Kč
    Skladem 1 ks

The Vegetarian Silver Spoon, Phaidon, 2020
The Vegetarian Silver Spoon 
EN

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen...

  • Knihapevná vazba
    945 Kč
    Více než 30 dní

Benu - Corey Lee, Phaidon, 2015
Benu 
EN

The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food...

  • Knihapevná vazba
    1 341 Kč
    Více než 30 dní

Toast - Raquel Pelzel, Evan Sung, Phaidon, 2015
Toast 
EN

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways...

  • Knihapevná vazba
    526 Kč
    Více než 30 dní


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Hana - Alena Mornštajnová, 2017
Hana
Alena Mornštajnová