Babylon - R.F. Kuang, Host, 2024
Všude samí lháři - Shari Lapena, Kalibr, 2024

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Eat A Peach - David Chang, Vintage, 2022
Eat A Peach 
EN

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir. In 2004, Momofuku Noodle Bar opened in Manhattan's East Village...

  • Knihabrožovaná vazba
    256 Kč
    Skladem 1 ks

How to Make an Apple Pie from Scratch - Harry Cliff, MacMillan, 2022
 
How to Make an Apple Pie from Scratch - Harry Cliff, Pan Macmillan, 2021
How to Make an Apple Pie from Scratch 
EN

Inspired by Sagan's famous line, How To Make An Apple Pie From Scratch sets out on a journey to unearth everything we know about our universe: how it started, how we found out, and what we still have left to discover...

  • Knihabrožovaná vazba
    256 Kč
    Skladem 1 ks

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná vazba
    527 Kč
    Do 3 – 6 dnů

Mug Cakes - Mima Sinclair, Kyle Books, 2014
Mug Cakes 
EN

A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and ...

  • Knihapevná vazba
    257 Kč
    Více než 30 dní

The Book of Difficult Fruit - Kate Lebo, Picador, 2022
The Book of Difficult Fruit 
EN

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal...

  • Knihabrožovaná vazba
    257 Kč
    Do 16 – 21 dnů

Pure, White and Deadly - John Yudkin, Penguin Books, 2016
Pure, White and Deadly 
EN

Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the...

  • Knihabrožovaná vazba
    289 Kč
    Do 16 – 21 dnů

How to Drink Tea - Stephen Wildish, Pop Press, 2020
How to Drink Tea 
EN

Can't we all just get oolong? We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country's national emblem should be, the most resounding answer...

  • Knihapevná vazba
    258 Kč
    Do 3 – 6 dnů

My Zero-waste Kitchen, Dorling Kindersley, 2017
My Zero-waste Kitchen 
EN

Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, ...

  • Knihapevná vazba
    Vyprodané

World's Best Street Food mini, Lonely Planet, 2016
World's Best Street Food mini 
EN

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture...

  • Knihabrožovaná vazba
    259 Kč
    Více než 30 dní

Detox Waters - Geraldine Olivo, Quadrille
Detox Waters 
EN

Discover how to marry spring water, fruit, vegetables, herbs and spices to create delicious, detoxifying flavoured waters...

  • Knihabrožovaná vazba
    Vyprodané

Tequila Mockingbird Kit - Tim Federle, Running, 2017
Tequila Mockingbird Kit 
EN

In his bestselling book Tequila Mockingbird, Tim Federle combines delicious cocktail recipes with beloved classic novels and witty humor...


Slovenská kuchárka / Slovak Cuisine, Príroda, 2010
Slovenská kuchárka / Slovak Cuisine 
SK

V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku. Veríme, že ju ocenia predovšetkým v zmiešaných manželstvách, kde jeden z manželov je pôvodom Slovák...

  • Knihapevná vazba
    Vyprodané

Dressed to Swill - Jennifer Croll, Daiana Ruiz (ilustrátor), Prestel, 2022
Dressed to Swill 
EN

Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more...

  • Knihapevná vazba
    260 Kč
    Více než 30 dní

Slovenská kuchárka / Slovak Cuisine - Katarína Marettová, Vladimír Horecký, Príroda, 2011
Slovenská kuchárka / Slovak Cuisine 
SK

V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku...

  • Knihapevná vazba
    Vyprodané

The Marmite Cookbook - Paul Hartley, Absolute, 2003
The Marmite Cookbook 
EN

Absolute Press: Book Description A love-it-or-hate-it gift book that celebrates one of the great icons of the British...

  • Knihapevná vazba
    Vyprodané

Behind Bars - Vincent Pollard, Shawn McManus (ilustrácie), Prestel, 2020
Behind Bars 
EN

It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature...

  • Knihapevná vazba
    260 Kč
    Skladem 1 ks

Lets Get Fizzical - Pippa Guy, Dorling Kindersley, 2018
Lets Get Fizzical 
EN

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside

  • Knihapevná vazba
    261 Kč
    Skladem 1 ks

Simply Nutrition, Dorling Kindersley, 2023
Simply Nutrition 
EN

Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge...

  • Knihapevná vazba
    261 Kč
    Skladem 1 ks

Consider the Fork - Bee Wilson, Penguin Books, 2013
Consider the Fork 
EN

Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,Consider the Fork, explores how the implements we use in the kitchen ...

  • Knihabrožovaná vazba
    263 Kč
    Skladem 2 ks

Serve To Win - Novak Djokovič, Corgi Books, 2014
Serve To Win 
EN

In 2011, Novak Djokovic had what has been called the greatest single season ever by a professional tennis player. He won ten titles, three Grand Slams and 43 consecutive matches. Remarkably, less than two years earlier, ...

  • Knihabrožovaná vazba
    265 Kč
    Skladem 1 ks


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