Kuchařky

Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance.

• Knihapevná vazba
  1 190 Kč

  Skladem 1 ks

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained...

• Knihapevná vazba
  975 Kč

  Více než 30 dní

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality...

• Knihapevná vazba
  1 102 Kč

  Více než 30 dní

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

• Knihakroužková vazba
  441 Kč

  Skladem 5 ks

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! ...

• Knihapevná vazba
  Vyprodané

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

• Knihapevná vazba
  Vyprodané