Knihy o historii - strana 4 z 4

Bee Wilson is the beloved food writer and historian who writes as the "Kitchen Thinker" in the "Sunday Telegraph", and is the author of "Swindled!". Her charming and original new book, "Consider the Fork", explores how the implements we use in the...

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Blood and Land is a dazzling, panoramic account of the history and achievements of Native North Americans, and why they matter today. It is about why no understanding of the wider world is possible without comprehending the original inhabitants ...

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Mightily impressive ... a marvellous read' Waldemar Januszczak, Sunday Times From the acclaimed author of Japan Story, this is the history of Japan, distilled into the stories of twenty remarkable individuals...

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A great, sprawling, ancient and unique entity, the Holy Roman Empire, from its founding by Charlemagne to its destruction by Napoleon a millennium later, formed the heart of Europe. It was a great engine for inventions and ideas, ...

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In his brilliantly illuminating new book Sathnam Sanghera demonstrates how so much of what we consider to be modern Britain is actually rooted in our imperial past. In prose that is, at once, both clear-eyed and full of acerbic wit, Sanghera shows how...

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The poignant story of the visionary surgeon who rebuilt the faces of the First World War's injured heroes...

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