Knihy - strana 7 z 11

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food...

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Where do design principles come from? Are they abstract "rules" established by professionals or do they have roots in human experience? And if we encounter these visual phenomena in our everyday lives, ...

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—`A manual for living and a declaration of hope' Nigella Lawson'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana HenryThere are lots of ways to start a story, but this one begins with a chicken... There was a

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As one of the most enduringly popular and controversial novelists of the last century, the 70th anniversary of George Orwell's death in 2020 will certainly be marked by conferences, festivals and media events - but more significant than ...

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Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Following on from the No.1 bestseller Lose Weight for Good, top chef Tom Kerridge shows you how to shed the pounds and kick-start ...

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  553 Kč

  Do 23 – 28 dnů

Dostoevsky's life was marked by brilliance and brutality. Sentenced to death as a young revolutionary, he survived mock execution and Siberian exile to live through a time of seismic change in Russia, eventually being accepted into...

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A deeply moving and brilliantly idiosyncratic visual book of days by the National Book Award-winning author of Just Kids and M Train...

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  556 Kč

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As one of the world's most established industries, the hotel sector has remained relatively unchanged and unchallenged for decades. Yet traditional hotels have recently come under increasing pressure on two major fronts...

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  Do 24 – 29 dnů

What do you want, when no one is watching? What do you want, when the lights are off? What do you want, when you are anonymous?

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  Připravujeme,
  vychází 5. 9. 2024

The heir of ash and fire bows to no one...

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It is in the midst of a swirling river, casting a line, that Mark Wormald meets Ted Hughes. He stands where the poet stood, forty years ago, because fishing was Ted Hughes' way of breathing - and because Ted's writing has made Mark understand that it has

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The twist of a knife. The birth of a legend...

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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering...

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"Knowledge is of two kinds," said Samuel Johnson in 1775. "We know a subject ourselves, or we know where we can find information upon it." Today we think of Wikipedia as the source of all information, the ultimate reference. Yet it is just the ...

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Peter Bellerby is the founder of Bellerby & Co. Globemakers, the world's only truly bespoke makers of globes. His team of skilled craftspeople make exquisite terrestrial, celestial and planetary globes...

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Our earth is more beautiful and more diverse than we can possibly conceive of...

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Pardoe and Patel investigate an eerie string of murders in the new chilling thriller from Graham Masterton...

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The legend begins... Greece in the age of heroes. Patroclus, an awkward young prince, has been exiled to the kingdom of Phthia to be raised in the shadow of King Peleus and his golden son, Achilles...

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100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes...

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