Zlevněné z kategorie: pro náročné v anglickém jazyku kuchařky od autora Nathan Myhrvold

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

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Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

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A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts....

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The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, ...

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