Babylon - R.F. Kuang, Host, 2024
Rebel Moon: Zrozená z ohně - V. Castro, Fobos, 2024

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The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná vazba
    685 Kč
    Více než 30 dní

Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná vazba
    718 Kč
    Více než 30 dní

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    664 Kč
    Skladem 2 ks

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná vazba
    535 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    242 Kč
    Skladem

The Outdoor Kitchen - Eric Werner, Nils Bernstein, Ten speed, 2020
The Outdoor Kitchen 
EN

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served...

  • Knihapevná vazba
    747 Kč
    Do 22 – 27 dnů

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná vazba
    527 Kč
    Do 3 – 7 dnů

Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná vazba
    705 Kč
    Do 3 – 7 dnů

Food Futures - Chloé Rutzerveld, BIS, 2019
Food Futures 
EN

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

  • Knihabrožovaná vazba
    669 Kč
    Skladem 1 ks

Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná vazba
    876 Kč
    Více než 30 dní

Anis Raw Food Essentials - Ani Phyo, Da Capo, 2012
Anis Raw Food Essentials 
EN

This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike...

  • Knihabrožovaná vazba
    456 Kč
    Více než 30 dní
River Cottage Great Roasts - Gelf Alderson, Bloomsbury, 2023
River Cottage Great Roasts 
EN

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

  • Knihapevná vazba
    474 Kč
    Skladem 1 ks

Baking School - Justin Gellatly, Louise Gellatly, Matthew Jones, Fig Tree, 2017
Baking School 
EN

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

  • Knihapevná vazba
    634 Kč
    Více než 30 dní

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná vazba
    766 Kč
    Více než 30 dní

Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná vazba
    616 Kč
    Skladem 3 ks

Anna Olson's Baking Wisdom - Anna Olson, Random House, 2023
Anna Olson's Baking Wisdom 
EN

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

  • Knihapevná vazba
    873 Kč
    Skladem 1 ks

Franklin Barbecue - Aaron Franklin, Jordan Mackay, Ten speed, 2015
Franklin Barbecue 
EN

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue...

  • Knihapevná vazba
    602 Kč
    Do 17 – 22 dnů

A New Way to Bake - Philip Khoury, Hardie Grant, 2023
A New Way to Bake 
EN

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

  • Knihapevná vazba
    746 Kč
    Skladem 1 ks

Pâtisserie - William Curley a kol., Aurum Press, 2014
Pâtisserie 
EN

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

  • Knihapevná vazba
    1 211 Kč
    Do 17 dnů

Cook It Raw - Alessandro Porcelli, Phaidon
Cook It Raw 
EN

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

  • Knihapevná vazba
    1 021 Kč
    Skladem 1 ks

Pinch of Nom Express - Kay Allinson, Kate Allinson, Bluebird Books, 2023
Pinch of Nom Express 
EN

Quick cook times. Minimal prep. Simple methods. Ideas for air fryers and slow cookers. One hundred speedy, delicious and slimming-friendly recipes from Pinch of Nom...

  • Knihapevná vazba
    610 Kč
    Více než 30 dní


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