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27 produktů
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...
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Knihapevná vazba s přebalem1 042 KčVíce než 30 dní
This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.
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Knihabrožovaná vazba109 KčSkladem 4 ks
A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist...
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Knihapevná vazba611 KčVíce než 30 dní
A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics...
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Knihapevná vazba633 KčSkladem 1 ks
Táto užitočná i vtipná príručka stvorená pre milovníkov večierkov aj zvedavých teoretikov vám poskytne cenné tipy, ako si poradiť s nepríjemnými dôsledkami bujarej zábavy.
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Knihapevná vazba129 KčSkladem 1 ks
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,...
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Knihapevná vazba1 102 KčVíce než 30 dní
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations...
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Knihapevná vazba748 KčSkladem 1 ks
Discover the Showstopping Hidden Gems of Indian Cuisine...
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Knihabrožovaná vazba463 KčVíce než 30 dní
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
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Knihapevná vazba s přebalem1 508 KčSkladem 1 ks
Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion...
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Knihabrožovaná vazba364 KčSkladem 1 ks
The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout...
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Knihapevná vazba680 KčVíce než 30 dní
Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..
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Knihapevná vazba702 KčVíce než 30 dní
Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love
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Knihapevná vazba935 KčSkladem 1 ks
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...
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Knihapevná vazba861 Kč-18 %Více než 30 dní
From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world...
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Knihapevná vazbaVyprodané
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...
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Knihapevná vazbaVyprodané
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best...
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Knihapevná vazbaVyprodané
Firefly Books: Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green...
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Knihabrožovaná vazbaVyprodané
Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyones thirst. Its pages are split into ...
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Knihakroužková vazbaVyprodané
In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was...
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Knihapevná vazbaVyprodané
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