Kuchařky od nakladatelství Bloomsbury - strana 2 z 5

This year's most anticipated cookbook, from London's most talked-about restaurant. Occupying an urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012...

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  1 708 Kč

  Do 23 – 28 dnů

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine...

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  700 Kč

  Do 23 – 28 dnů

Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste...

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  546 Kč

  Do 23 – 28 dnů

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

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  545 Kč

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In Bake Paul Hollywood shares his best ever recipes for classic bakes...

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  704 Kč

  Do 23 – 28 dnů

200 delicious feel-good recipes (all free from wheat, dairy and refined sugar), complete with detox plans that are tailored to your needs. Lily Simpson runs the Detox Kitchen, ...

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  579 Kč

  Do 23 – 28 dnů

The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to ...

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  1 068 Kč

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Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes...

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  533 Kč

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Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties...

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  669 Kč

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Roast restaurant is a champion of British cooking and Britain’s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu...

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  786 Kč

  Do 23 – 28 dnů

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

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  613 Kč

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'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

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  713 Kč

  Do 3 – 7 dnů

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering...

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  647 Kč

  Do 28 – 33 dnů

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of...

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  896 Kč

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30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector...

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  694 Kč

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With Kisses From Italya frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent...

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  363 Kč

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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book...

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  661 Kč

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The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques...

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  608 Kč

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Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Following on from the No.1 bestseller Lose Weight for Good, top chef Tom Kerridge shows you how to shed the pounds and kick-start ...

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  553 Kč

  Do 23 – 28 dnů

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen...

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  883 Kč

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