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The Cook Book: Fortnum & Mason - Tom Parker Bowles, HarperCollins, 2017
The Cook Book: Fortnum & Mason 
EN

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors...


Scandi Kitchen - The Scandi Kitchen, Ryland, Peters and Small, 2015
Scandi Kitchen 
EN

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End...


Ako prežiť opicu - Anna Šafránková, Fortuna Libri, 2018
Ako prežiť opicu 
SK

Táto užitočná i vtipná príručka stvorená pre milovníkov večierkov aj zvedavých teoretikov vám poskytne cenné tipy, ako si poradiť s nepríjemnými dôsledkami bujarej zábavy.


Tanya's Christmas - Tanya Burr, Blink, 2017
Tanya's Christmas 
EN

My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all...


Jamie's Kitchen - Jamie Oliver, Michael Joseph, 2002
Jamie's Kitchen 
EN

Jamie Oliver is setting up a new restaurant in London, which is also a training school for young chefs, and you’re invited to find out how he gets along. Jamie’s Kitchen features brand new recipes from Jamie’s cookery course...


1001 Wines You Must Try Before You Die - Neil Beckett, Cassell Illustrated, 2008
1001 Wines You Must Try Before You Die 
EN

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everwhere from Argentina to Australia, and even China, Canada, India...


Iconic Whisky - Cyrille Mald, Jacqui Small LLP, 2016
Iconic Whisky 
EN

Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), ...


Experimental Cocktail Club, Mitchell Beazley, 2015
Experimental Cocktail Club 
EN

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include ...


Cook with Jamie - Jamie Oliver, Penguin Books
Cook with Jamie 
EN

With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, ...


The Longevity Book - Cameron Diaz, Sandra Bark, HarperCollins, 2016
The Longevity Book 
EN

Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and ...


Forever Summer with Nigella - Nigella Lawson, Chatto and Windus, 2002
Forever Summer with Nigella 
EN

Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes...


I Quit Sugar Slow Cooker Cookbook - Sarah Wilson, Bluebird Books, 2017
I Quit Sugar Slow Cooker Cookbook 
EN

Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook...


Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
EN
Martinus.cz
Martinusačka doporučuje 5

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...


The Monocle Guide to Drinking and Dining, Gestalten Verlag, 2016
The Monocle Guide to Drinking and Dining 
EN

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome...


World's Best Beers - Ben McFarland, Tom Sandham, Jacqui Small LLP, 2017
World's Best Beers 
EN

A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados...


Where to Drink Coffee - Avidan Ross, Phaidon, 2017
Where to Drink Coffee 
EN

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...


Food Presenting Secrets - Jo Denbury, Apple Pub Co, 2010
Food Presenting Secrets 
EN

Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas...


Nigella Express - Nigella Lawson, Chatto and Windus, 2007
Nigella Express 
EN

Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food...


Forest Feast - Erin Gleeson, Harry Abrams, 2014
Forest Feast 
EN

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for...




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Vyřídit si účty - Woody Allen, 2003
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