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Coffeeland - Augustine Sedgewick, Allen Lane, 2020
 
Coffeeland - Augustine Sedgewick, Penguin Books, 2021
Coffeeland 
EN

The history of coffee and how it has reshaped the world and ourselves. Once drunk only as part of an obscure Ottoman custom, coffee is now an indispensable part of daily life for billions of people around the world...

  • Knihapevná vazba
    789 Kč
    Skladem 1 ks

Natural History of Beer - Rob Desalle, Ian Tattersall, Patricia J. Wynne, Yale University Press, 2019
Natural History of Beer 
EN

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, ...

  • Knihapevná vazba
    667 Kč
    Skladem 1 ks

The Tiny Mess - Trevor Gordon, Maddie Gordon, Ten speed, 2019
The Tiny Mess 
EN

A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints ...

  • Knihapevná vazba
    573 Kč
    Skladem 1 ks

Week Light - Donna Hay, HarperCollins, 2019
Week Light 
EN

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table...

  • Knihabrožovaná vazba
    510 Kč
    Skladem 1 ks

Where Bartenders Drink - Adrienne Stillman, Phaidon, 2017
Where Bartenders Drink 
EN

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider’s guide. The best 250 expert drink-makers share their secrets?

  • Knihapevná vazba
    653 Kč
    Skladem 1 ks

A-Z of Eating - Felicity Cloake, Fig Tree, 2016
A-Z of Eating 
EN

'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration...

  • Knihapevná vazba
    679 Kč
    Skladem 1 ks

Super Clean Super Foods - Caroline Bretherton, Fiona Hunter, Dorling Kindersley, 2017
Super Clean Super Foods 
EN

If you're feeling overwhelmed by clean eating advice, look no further. Super Clean Super Foods is the ultimate nutritional guide to superfoods, telling you all you need to know to power up your plate. Super Clean Super Foods offers an...

  • Knihapevná vazba
    468 Kč
    Skladem 1 ks

The Artisan Kitchen - James Strawbridge, Dorling Kindersley, 2020
The Artisan Kitchen 
EN

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making...

  • Knihapevná vazba
    625 Kč
    Skladem 1 ks

Behind Bars - Vincent Pollard, Shawn McManus (ilustrácie), Prestel, 2020
Behind Bars 
EN

It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature...

  • Knihapevná vazba
    257 Kč
    Skladem 1 ks

Vietnamese Home Cooking - Charles Phan, Ten speed, 2015
Vietnamese Home Cooking 
EN

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients...

  • Knihapevná vazba
    759 Kč
    Skladem 3 ks

Raw - Solla Eiriksdottir, Phaidon, 2019
Raw 
EN

A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new...

  • Knihabrožovaná vazba
    617 Kč
    Skladem 1 ks

Green Juices for Beginners - Carla Zaplana, Ullmann, 2016
Green Juices for Beginners 
EN

There is nothing healthier and tastier than a fresh green drink! Adding green juices to your daily diet can only bring benefits to your body and mind: the cleansing, antioxidant, anti-ageing, and rejuvenating ingredients contained ...

  • Knihabrožovaná vazba
    138 Kč
    Skladem 1 ks

Hearthstone - Chelsea Monroe-Cassel, Titan Books, 2017
Hearthstone 
EN

A compendium of sweet and savoury recipes inspired by Blizzard's hit online card game, Hearthstone: Heroes of Warcraft. Featuring a dynamic in-world design, this fun and engaging cookbook is an exciting follow-up to World of...

  • Knihapevná vazba
    425 Kč
    Skladem 1 ks

On Eating Insects - Joshua Evans, Phaidon, 2017
On Eating Insects 
EN

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ...

  • Knihapevná vazba
    1 097 Kč
    Skladem 1 ks

What's the Matter with Meat? - Katy Keiffer, Reaktion Books, 2017
What's the Matter with Meat? 
EN

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the

  • Knihabrožovaná vazba
    400 Kč
    Skladem 1 ks

Boragó - Rodolfo Guzmán, Phaidon, 2017
Boragó 
EN

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy...

  • Knihapevná vazba
    1 234 Kč
    Skladem 1 ks

Truth, Love and Clean Cutlery - Alice Waters, Blackwell Publishers, 2018
Truth, Love and Clean Cutlery 
EN

A new way of choosing where to eat in the world – a guide to the best and most ethically operated restaurants from around the world. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, ...

  • Knihabrožovaná vazba
    795 Kč
    Skladem 1 ks

Salad for President - Julia Sherman, Harry Abrams, 2017
Salad for President 
EN

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and

  • Knihapevná vazba
    731 Kč
    Skladem 1 ks

Pepper - Erwann de Kerros, Bénédicte Bortoli a kol., Harry Abrams, 2018
Pepper 
EN

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality ...

  • Knihapevná vazba
    1 211 Kč
    Skladem 1 ks

Salad Party - Kristy Mucci, Chronicle Books, 2020
Salad Party 
EN

Greens, grains, veggies, dressings, and toppings-Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board book format, this playful cookbook makes healthy eating easy...

  • Knihapevná vazba
    468 Kč
    Skladem 1 ks


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Domov na konci světa - Michael Cunningham, 2013
Domov na konci světa
Michael Cunningham