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Culina Mundi - Fabien Bellahsen, Daniel Rouche, Ullmann, 2012
Culina Mundi 
EN

If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide...

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Vegan Smoothies - Eliq Maranik, Ullmann, 2014
Vegan Smoothies 
EN

Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected ...

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Wine - André Dominé, Ullmann, 2017
Wine 
EN

This exceptional book brings together everything worth knowing about wine in one single volume. André Dominé's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into ...

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Cakes - Valéry Drouet, Ullmann, 2016
Cakes 
EN

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! ...

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Culinaria Hungary - Anikó Gergely, Ullmann, 2015
Culinaria Hungary 
EN

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the ...

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Ice Cream - Eliq Maranik, Ullmann, 2013
Ice Cream 
EN

Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party!

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Culina Europe, Ullmann, 2013
Culina Europe 
EN

Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume.

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Culina Mediterranea, Ullmann
Culina Mediterranea 
EN

Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes...

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Streetfood - Carla Diamanti, Fabrizio Esposito, Ullmann
Streetfood 
EN

On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities...

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Culina Mundi, Ullmann, 2006
Culina Mundi 
EN
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Beans! Peas and Lentils - Martin Dort, Ullmann, 2016
Beans! Peas and Lentils 
EN

Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods...

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Culinaria France, Ullmann
Culinaria France 
EN

France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...

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Friendly Food - Hanna Goransson, Ullmann, 2015
Friendly Food 
EN

More and more people suffer from food intolerance nowadays. The most common allergens are gluten, lactose in dairy products and refined sugar. This delightful and inspiring cook book by Swedish food blogger Hanna Goransson is the first book ...

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Culinaria Southeast Asia - Rosalind Mowe, Ullmann
Culinaria Southeast Asia 
EN

Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic...

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Variations Cookbook - Sylvia Winnewisser, Ullmann, 2012
Variations Cookbook 
EN

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes...

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Culinaria Greece: Greek Specialties, Ullmann
Culinaria Greece: Greek Specialties 
EN

Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life...

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101 Whiskies - Örjan Westerlund, Ullmann, 2014
101 Whiskies 
EN

101 Whiskies offers a unique and comprehensive overview of this fascinating drink. With information on aroma, flavor and finish, and accompanied by appealing photographs, 101 whiskies from a wide range of countries are ...

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Cooking with Superfoods - Hannah Frey, Ullmann, 2016
Cooking with Superfoods 
EN

You may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates ...

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The Ultimate Bar Book - André Dominé, Ullmann, 2008
The Ultimate Bar Book 
EN

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks...

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Hannah Frey's Clean Eating Cookbook - Hannah Frey, Ullmann, 2015
Hannah Frey's Clean Eating Cookbook 
EN

Make your body feel happy! This book will change the relationship you have with food and lead you to find the right balance your body needs. The clean eating concept comprises what is actually common sense strategy: eating healthy ...

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Tři guineje / Vlastní pokoj - Virginia Woolfová, 2020
Tři guineje / Vlastní pokoj
Virginia Woolfová