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Existuje veľká rôznorodosť v ich životnom štýle, varení, tradíciách a dialektoch. A to je tiež dôvod, prečo sa mi ako šéfkuchárovi zdá táto krajina tak čertovsky vzrušujúca...

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Známy britský autor televíznych seriálov z prostredia pohostinstva Gordon Ramsay predstavuje vo svojej knihe viac než 100 receptov, ktoré si môžete pripraviť doma, i keď by sa celkom dobre vynímali na jedálnom lístku v každej dobrej reštaurácii...

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Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

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A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today...

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David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he...

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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee ...

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Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights...

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Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers...

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Monografia venovaná slovenskému pivovarnícko-sladovskému priemyslu.

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