Od nakladatelství Artisan Division of Workman

Since the launch of its magazine in 2011, Kinfolk has grown into an internationally recognized brand known for its minimalist aesthetic and strong community of inspiring and influential creatives...

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At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

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Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

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From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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Man-about-town and NYC men’s style fixture Matt Hranek is back with his second book, A Man & His Car. Here is a beautiful homage to an object of men’s obsession, told in firsthand and original interviews. Jay Leno, a major car collector and the host...

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There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

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Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and insightful interviews, ...

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Paul Newman wore his Daytona Rolex every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in the possession of his daughter Clea, ...

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Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key ...

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  887 Kč

  Do 16 – 21 dnů

A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone...

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  962 Kč

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In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility...

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  659 Kč

  Do 5 – 9 dnů

Terrain's plant experts travel the world in search of the most unusual and interesting houseplants...

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  746 Kč

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Chris Mitchell and Pilar Guzman are design obsessives who both want the same thing: rooms that are spare yet warm...

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A cookbook of simple, delicious, empowering recipes from the man who really knows what men like...

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  906 Kč

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In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history...

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The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements...

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Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery...

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Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious...

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  789 Kč

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Houseplants are more popular than ever before-especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essential "lived-in-ness" to their spaces better than a little bit o

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