Nejdražší z kategorie: kuchařky dle národní kuchyně

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

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  1 448 Kč

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The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.

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  2 424 Kč

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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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  1 840 Kč

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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  1 827 Kč

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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

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  1 548 Kč

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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  1 512 Kč

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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

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  1 379 Kč

  Do 3 – 6 dnů

Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate...

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  1 358 Kč

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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

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  1 294 Kč

  Do 3 – 6 dnů

French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...

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  1 278 Kč

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The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

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  1 277 Kč

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Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research...

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  1 231 Kč

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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...

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  1 215 Kč

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Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie...

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  1 212 Kč

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When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and...

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  1 199 Kč

  Do 19 dnů

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

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  1 195 Kč

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Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ...

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  770 Kč

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The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

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  1 182 Kč

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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

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  1 181 Kč

  Do 16 – 21 dnů

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation...

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  1 178 Kč

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