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Shuggie Bain - Douglas Stuart, Paseka, 2022

Kuchařky dle národní kuchyně od nakladatelství Bloomsbury

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Curry Everyday - Atul Kochhar, Bloomsbury, 2022
Curry Everyday 
EN

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Afr

  • Knihapevná vazba
    697 Kč
    Do 2 – 7 dnů

Bella Figura - Kamin Mohammadi, Bloomsbury, 2019
 
Bella Figura - Kamin Mohammadi, Bloomsbury, 2018
Bella Figura 
EN

Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

  • Knihabrožovaná vazba
    242 Kč
    Skladem 2 ks

Ripe Figs - Yasmin Khan, Bloomsbury, 2021
Ripe Figs 
EN

Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East...

  • Knihapevná vazba
    715 Kč
    Skladem 2 ks

Dishoom - Shamil Thakrar, Kavi Thakrar, Naved Nasir, Bloomsbury, 2019
Dishoom 
EN

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...

  • Knihapevná vazba
    706 Kč
    Skladem 1 ks

Masala - Mallika Basu, Bloomsbury, 2018
Masala 
EN

Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, ...

  • Knihapevná vazba
    682 Kč
    Více než 30 dní

Lisboeta : Recipes from Portugal's City of Light - Nuno Mendes, Bloomsbury, 2017
Lisboeta : Recipes from Portugal's City of Light 
EN

'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

  • Knihapevná vazba
    769 Kč
    Do 2 – 7 dnů

The Food of Morocco - Paula Wolfert, Bloomsbury, 2012
The Food of Morocco 
EN

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research...

  • Knihapevná vazba
    1 276 Kč
    Více než 30 dní

Sicilia - Ben Tish, Bloomsbury, 2021
Sicilia 
EN

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages...

  • Knihapevná vazba
    708 Kč
    Skladem 1 ks

Ekstedt - Niklas Ekstedt, Bloomsbury, 2020
Ekstedt 
EN

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen...

  • Knihapevná vazba
    883 Kč
    Skladem 1 ks

India - Roopa Gulati, Bloomsbury, 2020
India 
EN

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food...

  • Knihapevná vazba
    546 Kč
    Více než 30 dní
Roast - Marcus Verberne, Bloomsbury, 2014
Roast 
EN

Roast restaurant is a champion of British cooking and Britain’s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu...

  • Knihapevná vazba
    786 Kč
    Více než 30 dní

Japan - Reiko Hashimoto, Bloomsbury, 2020
Japan 
EN

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food...

  • Knihapevná vazba
    578 Kč
    Více než 30 dní

Preserves: River Cottage Handbook - Pam Corbin, Bloomsbury, 2008
Preserves: River Cottage Handbook 
EN

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes...

  • Knihapevná vazba
    521 Kč
    Do 2 – 7 dnů

Zaitoun - Yasmin Khan, Bloomsbury, 2018
Zaitoun 
EN

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine...

  • Knihapevná vazba
    699 Kč
    Více než 30 dní

Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

  • Knihapevná vazba
    603 Kč
    Skladem 2 ks

Knives & Ink - Isaac Fitzgerald, Wendy MacNau, Bloomsbury, 2016
Knives & Ink 
EN

Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to...

  • Knihapevná vazba
    Vyprodané

Anthony Bourdain's "Les Halles" Cookbook - Anthony Bourdain, Bloomsbury, 2004
Anthony Bourdain's "Les Halles" Cookbook 
EN

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen...

  • Knihapevná vazba
    Vyprodané

The Complete Nose to Tail: A Kind of British Cooking - Fergus Henderson, Bloomsbury, 2012
The Complete Nose to Tail: A Kind of British Cooking 
EN

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

  • Knihapevná vazba
    Vyprodané

Spuntino - Russell Norman, Bloomsbury, 2015
Spuntino 
EN

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

  • Knihapevná vazba
    Vyprodané

The Breakfast Bible - Seb Emina, Bloomsbury, 2013
The Breakfast Bible 
EN

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany....

  • Knihapevná vazba
    Vyprodané


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Noční cirkus - Erin Morgenstern, 2020
Noční cirkus
Erin Morgenstern