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Babylon - R.F. Kuang, Host, 2024
Babylon - R.F. Kuang, Host, 2024

Zlevněné z kategorie: na skladě v anglickém jazyku kuchařky dle národní kuchyně

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Complete Bocuse - Paul Bocuse, Jean-Charles Vaillant, Flammarion, 2012
Complete Bocuse 
EN

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

  • Knihapevná vazba
    802 Kč
    Skladem 1 ks

Feasts - Sabrina Ghayour, Octopus Publishing Group, 2017
Feasts 
EN

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous...

  • Knihapevná vazba
    596 Kč
    Skladem 1 ks

Old World Italian - Mimi Thorisson, Berkley Books, 2020
Old World Italian 
EN

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

  • Knihapevná vazba
    809 Kč
    Skladem 3 ks

Vegan JapanEasy - Tim Anderson, Hardie Grant, 2020
Vegan JapanEasy 
EN

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

  • Knihapevná vazba
    604 Kč
    Skladem 1 ks

Bella Figura - Kamin Mohammadi, Bloomsbury, 2019
Bella Figura 
EN

Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

  • Knihabrožovaná vazba
    240 Kč
    Skladem 2 ks

Japanese Soul Cooking - Tadashi Ono, Harris Salat, Ten speed, 2013
Japanese Soul Cooking 
EN

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...

  • Knihapevná vazba
    602 Kč
    Skladem 2 ks

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná vazba
    767 Kč
    Skladem 2 ks

Love Japan - Sawako Okochi, Aaron Israel, Gabriella Gershenson, Ten speed, 2023
Love Japan 
EN

Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan...

  • Knihapevná vazba
    628 Kč
    Skladem 1 ks

A Thousand Days in Tuscany - Marlena de Blasi, Little, Brown, 2005
A Thousand Days in Tuscany 
EN

Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under...

  • Knihabrožovaná vazba
    303 Kč
    Skladem 1 ks

Jamie's Italy - Jamie Oliver, Penguin Books, 2010
 
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

  • 593 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    237 Kč
    Skladem
Boulangerie at Home - Rodolphe Landemaine, HarperCollins, 2020
Boulangerie at Home 
EN

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated...

  • Knihapevná vazba
    1 062 Kč
    Skladem 1 ks

Death by Burrito - Shay Ola, Octopus Publishing Group, 2014
Death by Burrito 
EN

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, ...

  • Knihapevná vazba
    460 Kč
    Skladem 1 ks

Bitter Honey - Letitia Clark, Hardie Grant, 2020
Bitter Honey 
EN

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

  • Knihapevná vazba
    671 Kč
    Skladem 2 ks

The Curious Bartender's Rum Revolution - Tristan Stephenson, Ryland, Peters and Small, 2017
The Curious Bartender's Rum Revolution 
EN

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by ...

  • Knihapevná vazba
    514 Kč
    Skladem 1 ks

The Sicily Cookbook - Cettina Vicenzino, Dorling Kindersley, 2020
The Sicily Cookbook 
EN

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering...

  • Knihapevná vazba
    509 Kč
    Skladem 2 ks

TOP 60 slovenských vín 2016 / Slovak wines 15. Trunkfest 2016 - Fedor Malík, TRUNK, 2016
TOP 60 slovenských vín 2016 / Slovak wines 15. Trunkfest 2016 
SK

Kniha TOP 60 slovenských vín, ktorej autorom je Prof. Fedor Malík, predstavuje slovenských výrobcov vína, ktorí získali zlatú alebo striebornú medailu z medzinárodnej súťažnej prehliadky vín...

  • Knihapevná vazba
    181 Kč
    Skladem 1 ks

Under Pressure - Thomas Keller, Artisan Division of Workman, 2012
Under Pressure 
EN

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

  • Přečtenámírně opotřebovaná
    826 Kč
    Skladem
  • Knihapevná vazba s přebalem
    1 512 Kč
    Skladem 1 ks

Deliciously Ella with Friends - Ella Woodward, Ella Mills, Yellow Kite, 2017
Deliciously Ella with Friends 
EN

In the follow-up to her amazing bestseller Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, ...

  • Knihapevná vazba
    589 Kč
    Skladem 2 ks

Dishoom - Shamil Thakrar, Kavi Thakrar, Naved Nasir, Bloomsbury, 2019
Dishoom 
EN

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...

  • Knihapevná vazba
    667 Kč
    Skladem 1 ks

Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    1 063 Kč
    Skladem 4 ks


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