V anglickém jazyku kuchařky dle národní kuchyně od nakladatelství Mitchell Beazley
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, ...
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Knihapevná vazba603 KčVíce než 30 dní
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, ...
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Knihapevná vazba820 KčVíce než 30 dní
Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss...
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Knihapevná vazba657 KčVíce než 30 dní
Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region...
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Knihapevná vazba721 KčVíce než 30 dní
Salt and Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, ...
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Knihapevná vazba714 KčVíce než 30 dní
Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles? ...
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Knihapevná vazbaVyprodané
Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone....
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Knihapevná vazbaVyprodané
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes ...
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Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients...
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Knihapevná vazbaVyprodané
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Nepřečtete na:
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