V anglickém jazyku kuchařky dle národní kuchyně - strana 7 z 24

Indian family food with heart...

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Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in ...

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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine...

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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation...

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2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018...

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In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming...

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'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

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  720 Kč

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Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource...

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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

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Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions...

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Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss...

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French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...

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One of America's (and Italy's) foremost pasta experts returns with a pasta cookbook that is sure to appeal to the many time-starved cooks who long for authentic, simple and healthy meals for their family...

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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From...

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Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey...

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With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients...

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Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes...

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Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and...

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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

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