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Babylon - R.F. Kuang, Host, 2024
Hora v moři - Ray Nayler, Host, 2024

Šedá v anglickém jazyku kuchařky dle národní kuchyně

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Spuntino - Russell Norman, Bloomsbury, 2015
Spuntino 
EN

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

  • Knihapevná vazba
    753 Kč
    Do 17 – 22 dnů

Tapas Revolution - Omar Allibhoy, Ebury, 2013
Tapas Revolution 
EN

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery...

  • Knihapevná vazba
    849 Kč
    Více než 30 dní

Scandinavian from Scratch - Nichole Accettola, Ten speed, 2023
Scandinavian from Scratch 
EN

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book...

  • Knihapevná vazba
    597 Kč
    Skladem 1 ks

A New Book of Middle Eastern Food - Roden Claudia, Penguin Books, 1986
A New Book of Middle Eastern Food 
EN

Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...

  • Knihabrožovaná vazba
    704 Kč
    Do 15 dnů

Czech And Slovak Food And Cooking - Ivana Veruzabova, Anness, 2012
Czech And Slovak Food And Cooking 
EN

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show...

  • Knihapevná vazba
    395 Kč
    Do 17 – 22 dnů

Nose to Tail Eating - Fergus Henderson, Bloomsbury, 2004
Nose to Tail Eating 
EN

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

  • Knihapevná vazba
    521 Kč
    Do 17 – 22 dnů

The New Nordic - Simon Bajada, Hardie Grant, 2015
The New Nordic 
EN

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them ...

  • Knihapevná vazba
    Vyprodané

Bistronomy - Jane Sigal, Patricia Wells, Rizzoli Universe, 2015
Bistronomy 
EN

French food reimagined by a new generationof chefs. There is a new movement afoot in...

  • Knihapevná vazba
    Vyprodané

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2013
Nordic Bakery Cookbook 
EN

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia...

  • Knihapevná vazba
    Vyprodané

Coco - Ferran Adrià, Mario Batali a kol., Phaidon, 2009
Coco 
EN

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, ...

  • Knihapevná vazba
    Vyprodané
Scook: The Complete Cookery Course - Anne-Sophie Pic, Jacqui Small LLP, 2015
Scook: The Complete Cookery Course 
EN

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, ...

  • Knihapevná vazba
    Vyprodané

ScandiKitchen Christmas - Bronte Aurell, Ryland, Peters and Small, 2018
ScandiKitchen Christmas 
EN

Let Bronte Aurell of The ScandiKitchen Cafe show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that...

  • Knihapevná vazba
    Vyprodané


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„Kdosi řekl, že deprese a krize nejsou nic jiného než neschopnost vidět vlastní budoucnost v růžových barvách.“

Exit West - Mohsin Hamid, 2018
Exit West
Mohsin Hamid