Kuchařky

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

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  925 Kč

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Nová kuchárska kniha autorky a moderátorky obľúbenej relácie Na Chalupe a šéfredaktorky magazínu Moja Chalupa Kataríny Jesenskej vás pozve späť k jednoduchosti a pôžitku z varenia. Prináša zabudnuté tradičné, ale aj nové svieže recepty, ktoré budete ...

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  589 Kč

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  Dostupné 14. 10. 2024

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of...

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  861 Kč

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Wow, srdečne vitajte v mojej už druhej knižke. Čas rýchlo ubehol a už vyše dvoch rokov na Instagrame spoločne tvoríme komunitu, kde si zdieľame recepty, rady, postrehy, ale najmä radosť z pečenia. Recepty pridávam každý týždeň a vás aj mňa to tak baví...

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  371 Kč

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  Předobjednávka,
  vychází za čtyři dny

Pohodové Vianoce je kniha plná pokoja, vôní a tradícií, ktorá vám pomôže pripraviť tie najkrajšie sviatky bez veľkého naháňania sa. Obsahuje recepty na adventné a vianočné koláčiky, rady, tipy a množstvo zlepšovákov, ...

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  564 Kč

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This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese...

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  1 016 Kč

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In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core...

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  630 Kč

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Najúspešnejší foodbloger sa vracia s knihou famóznych receptov, ktoré pošteklia všetky vaše chuťové poháriky...

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Kuchárska kniha Sold Out vznikala na ulici. Je plná pouličného jedla, rapu, streetwearu a farieb, pracuje s mäsom aj zeleninou...

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Pripravte si dezerty ako z francúzskych cukrární! Petra Tóthová, porotkyňa známej šou Pečie celé Slovensko, vás zaškolí do elegantného umenia cukrárstva...

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Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in...

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  751 Kč

  Předobjednávka,
  vychází 24. 10. 2024

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children ...

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  574 Kč

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  Předobjednávka,
  vychází 10. 10. 2024

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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  1 172 Kč

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Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for...

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  633 Kč

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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

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  881 Kč

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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada...

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  283 Kč

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Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes...

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  962 Kč

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