Anatomie rodu - Simon Mawer, Kniha Zlín, 2023
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Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

  • Knihabrožovaná vazba
    300 Kč
    Na skladě

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    668 Kč
    Více než 30 dní

Comfort and Joy - Ravinder Bhogal, Bloomsbury, 2023
Novinka
Comfort and Joy 
EN

Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice...

  • Knihapevná vazba
    699 Kč
    Na skladě

Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná vazba
    667 Kč
    Na skladě

Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
EN

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...

  • Knihabrožovaná vazba
    391 Kč
    Na skladě

Joshua Weissman: An Unapologetic Cookbook - Joshua Weissman, Alpha book, 2021
Joshua Weissman: An Unapologetic Cookbook 
EN

A Weissman once said: "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."... Ironically this sounds a lot l

  • Knihapevná vazba
    532 Kč
    Na skladě

The Noma Guide to Fermentation - Rene Redzepi, David Zilber, Artisan Division of Workman, 2018
The Noma Guide to Fermentation 
EN

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

  • Knihapevná vazba
    765 Kč
    Na skladě

Recipes from the World of Tolkien, Octopus Publishing Group, 2020
Recipes from the World of Tolkien 
EN

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes...

  • Knihapevná vazba
    506 Kč
    Více než 30 dní

The world atlas of Whisky - Dave Broom, Octopus Publishing Group, 2014
The world atlas of Whisky 
EN

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

  • Knihapevná vazba s přebalem
    1 075 Kč
    Na skladě

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 091 Kč
    Na skladě
World Atlas of Gin - Joel Harrison, Neil Ridley, Mitchell Beazley, 2019
World Atlas of Gin 
EN

For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story...

  • Knihapevná vazba
    644 Kč
    Více než 30 dní

Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná vazba
    1 394 Kč
    Na skladě

New European Baking - Laurel Kratochvila, Prestel, 2022
New European Baking 
EN

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

  • Knihapevná vazba
    586 Kč
    Na skladě

How To Make The Best Coffee At Home - James Hoffmann, Mitchell Beazley, 2022
How To Make The Best Coffee At Home 
EN

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ...

  • Knihapevná vazba
    418 Kč
    Na skladě

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 027 Kč
    Více než 30 dní

The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
EN

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

  • Knihapevná vazba
    530 Kč
    Na skladě
  • E-knihaEPUB (Adobe DRM)
    478 Kč
    Ihned ke stažení

The Necronomnomnom - Mike Slater, Thomas Roache, W. W. Norton & Company, 2019
The Necronomnomnom 
EN

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry...

  • Knihapevná vazba
    466 Kč
    Více než 30 dní

Mixtape Potluck, Harry Abrams, 2019
Mixtape Potluck 
EN

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook. Questlove is best known for his achievements in the music world, ...

  • Knihapevná vazba
    569 Kč
    Na skladě

A Work in Progress - René Redzepi, Phaidon, 2019
A Work in Progress 
EN

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

  • Knihapevná vazba
    527 Kč
    Na skladě

Jídlem ke zdraví - Vladimír Chaloupka, Delta Macek, 2003
Jídlem ke zdraví

Vhodnou stravou si zdraví upevňujeme, ale špatnou zdraví iritujeme. A tato kniha se snaží ukázat i dobrá jídla, která řada strávníků nejí a jsou přitom zdravější než jídla, která řada konzumentů ráda jí...

  • Knihabrožovaná vazba
    74 Kč
    Do čtyř dní


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„Být odvážný neznamená to, že se nebojíte. Být odvážný znamená, že se bojíte, opravdu se bojíte, a stejně uděláte to, co je správné.“

Koralina - Neil Gaiman, 2014
Koralina
Neil Gaiman