Kuchařky

This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese...

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  1 016 Kč

  -15 %

  Předobjednávka,
  vychází za šest dní

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

• Knihapevná vazba
  908 Kč

  Skladem 1 ks

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

• Knihapevná vazba
  639 Kč

  Skladem 3 ks

Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them...

• Knihabrožovaná vazba
  345 Kč

  -5 %

  Do 2 – 6 dnů

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese...

• Knihapevná vazba
  620 Kč

  -5 %

  Více než 30 dní
• Přečtenámírně opotřebovaná
  226 Kč

  Skladem

An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes...

• Knihapevná vazba
  444 Kč

  -5 %

  Skladem 1 ks

Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times...

• Knihapevná vazba
  550 Kč

  Skladem 2 ks

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

• Knihapevná vazba
  896 Kč

  Více než 30 dní

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese...

• Knihapevná vazba
  597 Kč

  Více než 30 dní

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while...

• Knihapevná vazba
  444 Kč

  Skladem 1 ks

57

• Knihapevná vazba
  923 Kč

  -5 %

  Více než 30 dní

Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you...

• Knihapevná vazba
  617 Kč

  Více než 30 dní

This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), ...

• Knihapevná vazba
  826 Kč

  -5 %

  Více než 30 dní

A transporting guide to all things cheese, from how and where it's made to how to truly taste it...

• Knihapevná vazba
  676 Kč

  Skladem 1 ks

Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ...

• Knihapevná vazba
  606 Kč

  Více než 30 dní

The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...

• Knihapevná vazba s přebalem
  Vyprodané

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ...

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  Vyprodané

Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients...

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Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer...

• Knihapevná vazba
  Vyprodané