Babylon - R.F. Kuang, Host, 2024
Hora v moři - Ray Nayler, Host, 2024

S pevnou vazbou kuchařky dle národní kuchyně od nakladatelství Ryland, Peters and Small

Použité filtry
Zrušit filtry
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná vazba
    527 Kč
    Do 3 – 7 dnů

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná vazba
    351 Kč
    Skladem 1 ks

Paella and Other Spanish Rice Dishes - Louise Pickford, Ryland, Peters and Small, 2015
Paella and Other Spanish Rice Dishes 
EN

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, ...

  • Knihapevná vazba
    372 Kč
    -5 %
    Více než 30 dní

The Curious Bartender's Rum Revolution - Tristan Stephenson, Ryland, Peters and Small, 2017
The Curious Bartender's Rum Revolution 
EN

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by ...

  • Knihapevná vazba
    514 Kč
    Skladem 1 ks

Cucina di Amalfi - Ursula Ferrigno, Ryland, Peters and Small, 2023
Cucina di Amalfi 
EN

Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients...

  • Knihapevná vazba
    499 Kč
    Do 18 – 23 dnů

My Modern Indian Kitchen - Nitisha Patel, Ryland, Peters and Small, 2017
My Modern Indian Kitchen 
EN

This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys, and Raitas, as well as lightly spiced, often fruity Desserts...

  • Knihapevná vazba
    Vyprodané

My Vietnamese Kitchen - Luu Uyen, Ryland, Peters and Small, 2013
My Vietnamese Kitchen 
EN

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and...

  • Knihapevná vazba
    Vyprodané

The Red Hot Chilli Sauce Book - Dan May, Ryland, Peters and Small, 2013
The Red Hot Chilli Sauce Book 
EN

Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer...

  • Knihapevná vazba
    Vyprodané

The Mediterranean Table, Ryland, Peters and Small, 2017
The Mediterranean Table 
EN

Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the...

  • Knihapevná vazba
    Vyprodané

ScandiKitchen Christmas - Bronte Aurell, Ryland, Peters and Small, 2018
ScandiKitchen Christmas 
EN

Let Bronte Aurell of The ScandiKitchen Cafe show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that...

  • Knihapevná vazba
    Vyprodané
Scandi Kitchen - The Scandi Kitchen, Ryland, Peters and Small, 2015
Scandi Kitchen 
EN

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End...

  • Knihapevná vazba
    Vyprodané


Přečtete na zařízeních:

  • Pocketbook
  • Kindle
  • Smartphone nebo tablet s příslušnou aplikací
  • Počítač s příslušnou aplikací

Nelze měnit velikost písma, formát je proto vhodný spíše pro větší obrazovky.

Více informací v našich návodech

Přečtete na zařízeních:

  • Pocketbook
  • Kindle
  • Smartphone nebo tablet s příslušnou aplikací
  • Počítač s příslušnou aplikací

Více informací v našich návodech

Přečtete na:

Nepřečtete na:

  • Kindle
Jak číst e-knihy zabezpečené přes Adobe DRM?

„Každé rozhodnutí má svůj příběh, spousta okamžiků našeho života se tísní někde v koutě a čeká na své vyústění a vyústění nakonec přijde.“