S pevnou vazbou kuchařky dle národní kuchyně od nakladatelství Könemann

Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times...

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Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits flourish in the south...

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Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

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The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch...

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France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...

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Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ...

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Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers...

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With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and selected vineyards...

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Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European...

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Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the...

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