S pevnou vazbou kuchařky dle národní kuchyně od nakladatelství Bloomsbury

Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...

• Knihapevná vazba
  715 Kč

  Předobjednávka,
  vychází za pět dní

In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, and by her non-existent love life...

• Knihapevná vazba
  457 Kč

  Více než 30 dní

Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, ...

• Knihapevná vazba
  651 Kč

  Více než 30 dní

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

• Knihapevná vazba
  751 Kč

  Do 16 – 21 dnů

Roast restaurant is a champion of British cooking and Britain’s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu...

• Knihapevná vazba
  786 Kč

  Více než 30 dní

'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

• Knihapevná vazba
  720 Kč

  Do 3 – 6 dnů

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

• Knihapevná vazba
  561 Kč

  Skladem 2 ks

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine...

• Knihapevná vazba
  731 Kč

  Více než 30 dní

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen...

• Knihapevná vazba
  851 Kč

  Skladem 1 ks

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food...

• Knihapevná vazba
  564 Kč

  Více než 30 dní

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes...

• Knihapevná vazba
  517 Kč

  Do 3 – 6 dnů

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...

• Knihapevná vazba
  667 Kč

  Skladem 1 ks

Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East...

• Knihapevná vazba
  660 Kč

  Skladem 2 ks

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research...

• Knihapevná vazba
  1 232 Kč

  Více než 30 dní

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages...

• Knihapevná vazba
  731 Kč

  Skladem 1 ks

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food...

• Knihapevná vazba
  501 Kč

  Více než 30 dní

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Afr

• Knihapevná vazba
  656 Kč

  Do 3 – 6 dnů

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

• Knihapevná vazba
  510 Kč

  Do 16 – 21 dnů

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany....

• Knihapevná vazba
  Vyprodané

Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to...

• Knihapevná vazba
  Vyprodané