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One and Other Numbers with Alexander Calder - Alexander Calder, Phaidon, 2017
One and Other Numbers with Alexander Calder 
EN

Practice counting on some of the most famous sculptures in the world! Masterpieces by world-famous sculptor Alexander Calder are used to teach quantity in this artful, read-aloud board book...


The Ball Game - Hervé Tullet, Phaidon, 2014
The Ball Game 
EN

To play this game, scrunch up a piece of paper into a ball and you're off. You can score goals, follow the course or hit the targets. You can throw the ball, flick it, use a rubber band to shoot it or even use the detachable piece of board to help ...


Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...


Failed it! - Erik Kessels, Phaidon, 2016
Failed it! 
EN

A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process...


Century, Phaidon, 2007
Century 
EN

CENTURY is a history of the twentieth century told in photographs. More than any other, the last century was one of unforeseeable advances, discoveries and victories as well as unanticipated atrocities and suffering...


Own It - Diane Von Furstenberg, Phaidon, 2021
Own It 
EN

The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assets...


Andy Warhol "Giant" Size - Dave Hickey, Phaidon, 2009
Andy Warhol "Giant" Size 
EN

Tracing Warhol's origins as the sickly child of Ruthenian immigrants in working-class Pittsburgh to his transformation into New York's dark prince of Pop and finally into the world's most successful 'business artist'...


Where to Eat Pizza - Daniel Young, Phaidon, 2016
Where to Eat Pizza 
EN

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!


Where Chefs Eat - Joe Warwick, Phaidon, 2015
Where Chefs Eat 
EN

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...


Andy Warhol Portraits, Phaidon, 2007
Andy Warhol Portraits 
EN

To the general public, Andy Warhol is known as a painter of famous faces, from Liz and Marilyn and Jackie and Marlon to his own ever-changing self-portrait...

The Photography Book - Jeffrey Ian, Phaidon, 2005
The Photography Book 
EN

500 superb images represent the world’s best photographers and encompass every sort of photography in this eye-catching and engrossing book...


Where to Drink Coffee - Avidan Ross, Phaidon, 2017
Where to Drink Coffee 
EN

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...



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To nejlepší v nás - Colleen Hoover, 2019
To nejlepší v nás
Colleen Hoover