Nejdražší z kategorie: francouzské kuchařky

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, ...

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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  1 827 Kč

  Více než 30 dní

Sablé au parmesan, hamburger de canard...

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A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ...

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The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes ...

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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

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  1 300 Kč

  Do 3 – 7 dnů

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

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  1 162 Kč

  Více než 30 dní

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success...

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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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  1 114 Kč

  Skladem 1 ks

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France...

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  1 072 Kč

  Skladem 2 ks

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

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Proslavených národních kuchyní je celá řada, jistě však nikdo nepopře, že mezi nimi zaujímá přední místo kuchyně francouzská. Je to prostě pojem. Ale i mezi knižními kuchařkami, které nás do ní zasvěcují, je jedna zcela výjimečná...

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France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...

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Komplet dvou svazků vychýrené světoznámé bible kulinářského umění...

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It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef...

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  868 Kč

  Více než 30 dní

Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference...

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With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

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  853 Kč

  Více než 30 dní

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...

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Francie nepochybně zůstává velmocí v oblasti gastronomie. Žádná jiná země světa se nemůže chlubit takovým nesmírným bohatstvím specialit. Žádná jiná země nemá nic ani vzdáleně srovnatelného s francouzskou sítí vybraných restaurací...

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  824 Kč

  Do 3 – 7 dnů

A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, ...

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