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Babylon - R.F. Kuang, Host, 2024
Rebel Moon: Zrozená z ohně - V. Castro, Fobos, 2024

Francouzské kuchařky v anglickém jazyku

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The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná vazba
    1 162 Kč
    Více než 30 dní

Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná vazba
    406 Kč
    Více než 30 dní
  • Přečtenámírně opotřebovaná
    318 Kč
    Skladem

A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
EN

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

  • Knihapevná vazba
    833 Kč
    Skladem 1 ks

Complete Bocuse - Paul Bocuse, Jean-Charles Vaillant, Flammarion, 2012
Complete Bocuse 
EN

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

  • Knihapevná vazba
    802 Kč
    Skladem 1 ks

The Paris Gourmet - Trish Deseine, Flammarion, 2013
The Paris Gourmet 
EN

Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...

  • Knihabrožovaná vazba
    786 Kč
    Více než 30 dní

The French Kitchen - Michel Roux, Orion, 2013
The French Kitchen 
EN

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, ...

  • Knihapevná vazba
    743 Kč
    Více než 30 dní

Jean-Francois Piege - Jean-Francois Piege, Stephane de Bourgies, Flammarion, 2015
Jean-Francois Piege 
EN

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

  • Knihapevná vazba
    1 379 Kč
    Do 3 – 7 dnů

My Little French Kitchen - Rachel Khoo, Michael Joseph, 2013
My Little French Kitchen 
EN

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ...

  • Knihapevná vazba
    612 Kč
    Skladem 1 ks

Baking Chez Moi - Dorie Greenspan, Hachette Livre International, 2014
Baking Chez Moi 
EN

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

  • Knihapevná vazba
    853 Kč
    Více než 30 dní

The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
The French Laundry, Per Se 
EN

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

  • Knihapevná vazba
    1 827 Kč
    Více než 30 dní
French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná vazba
    810 Kč
    Skladem 2 ks

Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

  • Knihapevná vazba
    1 116 Kč
    Skladem 1 ks

Classic French Recipes - Ginette Mathiot, Phaidon, 2024
Classic French Recipes 
EN

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France...

  • Knihapevná vazba
    1 073 Kč
    Skladem 2 ks

Roger Verge's New Entertaining in the French Style - Roger Verge, Flammarion, 2002
Roger Verge's New Entertaining in the French Style 
EN

Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...

  • Knihapevná vazba
    807 Kč
    Více než 30 dní

Sweet France - Francois Blanc, Ducasse, 2023
Sweet France 
EN

Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

  • Knihapevná vazba
    778 Kč
    Do 3 – 7 dnů

Trish's French Kitchen - Trish Deseine, Kyle Books, 2012
Trish's French Kitchen 
EN

The French have an enormous passion for their food, for cooking it, shopping for it and eating it. Trish explores the fabulous edible heritage of France from the comfort of her three kitchens...

  • Knihabrožovaná vazba
    551 Kč
    Více než 30 dní

Nature - Alain Ducasse, Paule Neyrat, Christophe Saintagne, Hardie Grant, 2011
Nature 
EN

It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef...

  • Knihapevná vazba
    868 Kč
    Více než 30 dní

Raw Food French Style - Delphine de Montalier, Frances Lincoln, 2014
Raw Food French Style 
EN

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...

  • Knihapevná vazba
    Vyprodané

Rachel Khoo's Sweet and Savoury Pates - Rachel Khoo, Orion, 2014
Rachel Khoo's Sweet and Savoury Pates 
EN

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ...

  • Knihapevná vazba
    Vyprodané

French Cooking - Vincent Boué, Hubert Delorme, Flammarion, 2010
French Cooking 
EN

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success...

  • Knihapevná vazba
    Vyprodané


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