Nejdražší z kategorie: kuchařky dle národní kuchyně

From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), ...

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  6 888 Kč

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In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star...

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The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.

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  2 424 Kč

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Výhodná kolekcia tradičných receptov z celého Slovenska...

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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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  2 208 Kč

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A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, ...

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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  1 827 Kč

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Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine...

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Sablé au parmesan, hamburger de canard...

• Kniha
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• Kniha
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From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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  1 559 Kč

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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

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  1 539 Kč

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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  1 512 Kč

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Pestrý balíček vybraných knižiek z vydavateľstva Evitapress za naozaj fantastickú cenu!

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Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times...

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The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

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  1 171 Kč

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Mugaritz in northern Spain, has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino ...

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A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ...

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Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within ...

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Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook...

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