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23 produktů
100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...
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Knihapevná vazba689 KčDo 3 – 6 dnů
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...
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Knihapevná vazba919 KčSkladem 1 ks
This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...
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Knihapevná vazba550 KčSkladem 2 ks
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...
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Knihapevná vazba896 KčVíce než 30 dní
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...
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Knihapevná vazba505 KčDo 16 – 21 dnů
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...
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Knihabrožovaná vazba282 KčSkladem 1 ks
Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...
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Knihabrožovaná vazba136 KčVíce než 30 dní
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...
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Knihapevná vazba561 KčSkladem 2 ks
Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...
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Knihabrožovaná vazba435 KčSkladem 2 ks
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created
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Knihabrožovaná vazba943 KčSkladem 1 ks
Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...
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Knihapevná vazba849 KčSkladem 2 ks
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...
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Knihapevná vazba760 KčVíce než 30 dní
Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world...
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Knihapevná vazba695 KčDo 3 – 6 dnů
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter
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Knihapevná vazba667 KčDo 3 – 6 dnů
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...
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Knihabrožovaná vazba557 KčVíce než 30 dní
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and
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Knihapevná vazba739 KčSkladem 1 ks
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe...
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Knihapevná vazba633 KčSkladem 2 ks
Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal...
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Knihabrožovaná vazba277 KčVíce než 30 dní
Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world...
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Knihapevná vazba356 KčVíce než 30 dní
The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy ...
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