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Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná vazba
    816 Kč
    Více než 30 dní

The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná vazba
    681 Kč
    Více než 30 dní

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    648 Kč
    Skladem 2 ks

What Caesar Did For My Salad - Albert Jack, Penguin Books, 2012
What Caesar Did For My Salad 
EN

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

  • Knihabrožovaná vazba
    305 Kč
    Skladem 1 ks

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná vazba
    535 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    242 Kč
    Skladem

The Outdoor Kitchen - Eric Werner, Nils Bernstein, Ten speed, 2020
The Outdoor Kitchen 
EN

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served...

  • Knihapevná vazba
    731 Kč
    Více než 30 dní

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná vazba
    445 Kč
    Do 12 – 17 dnů

Food Futures - Chloé Rutzerveld, BIS, 2019
Food Futures 
EN

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

  • Knihabrožovaná vazba
    650 Kč
    Skladem 1 ks

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná vazba
    351 Kč
    Skladem 1 ks

River Cottage Great Roasts - Gelf Alderson, Bloomsbury, 2023
River Cottage Great Roasts 
EN

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

  • Knihapevná vazba
    506 Kč
    Skladem 1 ks
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná vazba
    517 Kč
    Do 9 – 13 dnů

Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná vazba
    705 Kč
    Do 9 – 13 dnů

Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná vazba
    876 Kč
    Více než 30 dní

Raw Family Signature Dishes - Victoria Boutenko, North Atlantic Books, 2009
Raw Family Signature Dishes 
EN

While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start....

  • Knihabrožovaná vazba
    594 Kč
    Skladem 1 ks

Anis Raw Food Essentials - Ani Phyo, Da Capo, 2012
Anis Raw Food Essentials 
EN

This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike...

  • Knihabrožovaná vazba
    456 Kč
    Více než 30 dní

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná vazba
    756 Kč
    Více než 30 dní

Raising the Bar - Pam Williams, Jim Eber, Wilmor, 2012
Raising the Bar 
EN

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

  • Knihabrožovaná vazba
    689 Kč
    Více než 30 dní

Dips and Nibbles, Marshall Cavendish Limited, 2013
Dips and Nibbles 
EN

  • Knihabrožovaná vazba
    122 Kč
    Více než 30 dní

Baking School - Justin Gellatly, Louise Gellatly, Matthew Jones, Fig Tree, 2017
Baking School 
EN

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

  • Knihapevná vazba
    640 Kč
    Více než 30 dní

A New Way to Bake - Philip Khoury, Hardie Grant, 2023
A New Way to Bake 
EN

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

  • Knihapevná vazba
    753 Kč
    Skladem 1 ks


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