Babylon - R.F. Kuang, Host, 2024
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Na skladě s oranžovou obálkou v anglickém jazyku kuchařky

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F*ck, That's Delicious - Action Bronson, Harry Abrams, 2017
F*ck, That's Delicious 
EN

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

  • Knihapevná vazba
    550 Kč
    Skladem 1 ks

Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

  • Knihapevná vazba
    916 Kč
    Skladem 1 ks

Cooked - Michael Pollan, Penguin Books, 2014
Cooked 
EN

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

  • Knihabrožovaná vazba
    281 Kč
    Skladem 1 ks

Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

  • Knihapevná vazba
    556 Kč
    Skladem 2 ks

The Good Gut - Justin Sonnenburg, Erica Sonnenburg, Penguin Books, 2016
The Good Gut 
EN

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

  • Knihabrožovaná vazba
    435 Kč
    Skladem 2 ks

Kew on a Plate with Raymond Blanc - Raymond Blanc, Headline Book, 2015
Kew on a Plate with Raymond Blanc 
EN

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

  • Knihabrožovaná vazba
    943 Kč
    Skladem 1 ks

Proper Drink - Robert Simonson, Ten speed, 2016
Proper Drink 
EN

Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...

  • Knihapevná vazba
    849 Kč
    Skladem 2 ks

Where Chefs Eat - Joe Warwick, Phaidon, 2015
Where Chefs Eat 
EN

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

  • Knihapevná vazba
    695 Kč
    Skladem 1 ks

Salad for President - Julia Sherman, Harry Abrams, 2017
Salad for President 
EN

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and

  • Knihapevná vazba
    739 Kč
    Skladem 1 ks

Pizza Czar - Anthony Falco, Harry Abrams, 2021
Pizza Czar 
EN

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe...

  • Knihapevná vazba
    633 Kč
    Skladem 2 ks


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Cirkus Humberto - Eduard Bass, 2017
Cirkus Humberto
Eduard Bass