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21 produktů
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...
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Knihabrožovaná vazba303 KčVíce než 30 dní
With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...
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Knihabrožovaná vazba556 KčSkladem > 5 ks
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...
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Knihabrožovaná vazba313 KčSkladem 2 ks
Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...
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Knihabrožovaná vazba283 KčSkladem 2 ks
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine...
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Knihabrožovaná vazba644 Kč-30 %Skladem 1 ks
Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you...
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Knihabrožovaná vazba240 KčDo 18 – 23 dnů
Statistics show that 80% of Londoners drink coffee every day and that 800,000 Brits visit a coffee shop at least 4 times a...
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Knihabrožovaná vazba390 KčSkladem 1 ks
For more than 25 years Noriko Morishita has studied and practised the intricate rules of the famous Japanese Tea Ceremony, trying to master its complexities in order to find inner peace. In this vivid account of her experience of the universal trials...
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Knihabrožovaná vazba275 KčDo 18 – 23 dnů
Emmy nominated actress, New York Times bestselling author, and mom shares a cookbook with her favorite vegan recipes, with nutritional information and advice from a pediatrician...
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Knihabrožovaná vazba427 KčDo 18 – 23 dnů
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes...
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Knihabrožovaná vazba549 KčDo 18 – 23 dnů
Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the...
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Knihabrožovaná vazba282 KčDo 18 – 23 dnů
Award-winning chef and VEGANOMICON coauthor Terry Hope Romero knows her veggies. In SALAD SAMURAI, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation...
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Knihabrožovaná vazba421 KčDo 18 – 23 dnů
Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...
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Knihabrožovaná vazba699 KčDo 18 – 23 dnů
Eat More. Exercise Less. Lose Fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less...
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Knihabrožovaná vazba421 KčSkladem 2 ks
Ever wondered how the professional barista can create all of those great designs on the top of your coffee? This is the guide they read, and is your opportunity to learn and become your family's own barista...
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Knihabrožovaná vazbaVyprodané
In this stunning new book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. Bolder, more stunning and more fantastic, these beautiful flowers are guaranteed to create a real impact whether used on a cake ...
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Knihabrožovaná vazbaVyprodané
Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices, this refreshing cookbook offers essential guidance for utilising the increasing number of juicers and high-performance ...
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Knihabrožovaná vazbaVyprodané
The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York...
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Knihabrožovaná vazbaVyprodané
A uniquely enjoyable quest to understand the transformative magic of cooking - from Michael Pollan, bestselling author of In Defence of Food. In a culture of celebrity chefs and food reality shows, in countries which are crammed ...
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Knihabrožovaná vazbaVyprodané
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