Babylon - R.F. Kuang, Host, 2024
Babylon - R.F. Kuang, Host, 2024

Nejdražší z kategorie: se zelenou obálkou v anglickém jazyku kuchařky

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Modern Gastronomy: A to Z - Harold McGee, CRC Press, 2009
Modern Gastronomy: A to Z 
EN

Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius...

  • Knihapevná vazba
    2 228 Kč
    Více než 30 dní

Institut Paul Bocuse Gastronomique, Octopus Publishing Group, 2016
Institut Paul Bocuse Gastronomique 
EN

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food...

  • Knihapevná vazba
    1 899 Kč
    Do 3 – 6 dnů

The Art of Sugarcraft - Jennifer Kelly, Frankie New, Dutton, 2014
The Art of Sugarcraft 
EN

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

  • Knihapevná vazba
    1 612 Kč
    Skladem 1 ks

1080 Recipes - Simone Ortega, Phaidon, 2007
1080 Recipes 
EN

Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out...

  • Knihapevná vazba
    Vyprodané

Japan - Nancy Singleton Hachisu, Phaidon, 2018
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 104 Kč
    Skladem 2 ks

The Lebanese Cookbook - Salma Hage, Phaidon, 2019
The Lebanese Cookbook 
EN

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources...

  • Knihapevná vazba
    1 064 Kč
    Více než 30 dní

Thailand - Jean–Pierre Gabriel, Phaidon, 2014
Thailand 
EN

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...

  • Knihapevná vazba
    1 056 Kč
    Více než 30 dní

Mastering the Art of French Cooking (1.) - Julia Child, Louisette Bertholle, Simone Beck, Knopf Books for Young Readers, 2001
Mastering the Art of French Cooking (1.) 
EN

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

  • Knihapevná vazba
    Vyprodané

The Gourmand's Lemon, Taschen, 2024
The Gourmand's Lemon 
EN

The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art...

  • Knihapevná vazba
    1 037 Kč
    Do 23 – 28 dnů

Chefs' Fridges - Carrie Solomon, Adrian Moore, HarperCollins, 2020
Chefs' Fridges 
EN

Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christina Tosi, Alice Waters, Daniel Boulud...

  • Knihapevná vazba
    987 Kč
    Skladem 1 ks
Culinaria Italy: Italian Specialties, Könemann, 2004
Culinaria Italy: Italian Specialties 
EN

The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch...

  • Knihapevná vazba
    Vyprodané

Persiana - Sabrina Ghayour, Aster, 2024
Persiana 
EN

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes...

  • Knihapevná vazba
    888 Kč
    Připravujeme,
    vychází 9. 5. 2024

Sobremesa - Susana Villasuso, Square Peg, 2024
Sobremesa 
EN

Discover a real taste of Mexico with a modern twist.

  • Knihapevná vazba
    864 Kč
    Připravujeme,
    vychází 2. 5. 2024

Cuba - Madelaine Vázquez Gálvez, Imogene Tondre, Phaidon, 2018
Cuba 
EN

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, ...

  • Knihapevná vazba
    854 Kč
    Do 3 – 6 dnů

China - Kei Lum Chan, Phaidon, 2016
China 
EN

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin

  • Knihapevná vazba
    820 Kč
    Více než 30 dní

How To Eat - Nigella Lawson, Chatto and Windus, 2014
How To Eat 
EN

Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious...

  • Knihapevná vazba
    770 Kč
    Více než 30 dní

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná vazba
    767 Kč
    Skladem 2 ks

Christmas Feasts and Treats - Donna Hay, One Woman Press, 2019
Christmas Feasts and Treats 
EN

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season...

  • Knihabrožovaná vazba
    Vyprodané

What to Bake and How to Bake It - Jane Hornby, Phaidon, 2014
What to Bake and How to Bake It 
EN

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ...

  • Knihapevná vazba
    735 Kč
    Více než 30 dní

Captain's Dinner - Paul Pflüger, Te Neues, 2018
Captain's Dinner 
EN

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite...

  • Knihapevná vazba
    715 Kč
    Více než 30 dní


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Peníze od Hitlera - Radka Denemarková, 2021
Peníze od Hitlera
Radka Denemarková