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Babylon - R.F. Kuang, Host, 2024
Hora v moři - Ray Nayler, Host, 2024

S oranžovou obálkou v anglickém jazyku kuchařky

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F*ck, That's Delicious - Action Bronson, Harry Abrams, 2017
F*ck, That's Delicious 
EN

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

  • Knihapevná vazba
    550 Kč
    Skladem 2 ks

The Good Gut - Justin Sonnenburg, Erica Sonnenburg, Penguin Books, 2016
The Good Gut 
EN

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

  • Knihabrožovaná vazba
    435 Kč
    Skladem 2 ks

Deliciously Ella Quick and Easy - Ella Woodward, Ella Mills, Yellow Kite, 2020
Deliciously Ella Quick and Easy 
EN

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...

  • Knihapevná vazba
    689 Kč
    Do 3 – 6 dnů

Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

  • Knihapevná vazba
    919 Kč
    Do 3 – 6 dnů

Cooked - Michael Pollan, Penguin Books, 2014
Cooked 
EN

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

  • Knihabrožovaná vazba
    282 Kč
    Skladem 1 ks

Kew on a Plate with Raymond Blanc - Raymond Blanc, Headline Book, 2015
Kew on a Plate with Raymond Blanc 
EN

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

  • Knihabrožovaná vazba
    943 Kč
    Skladem 1 ks

Pizza Czar - Anthony Falco, Harry Abrams, 2021
Pizza Czar 
EN

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe...

  • Knihapevná vazba
    633 Kč
    Skladem 2 ks

Mezcla : Recipes to Excite - Ixta Belfrage, Ebury, 2022
Mezcla : Recipes to Excite 
EN

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world...

  • Knihapevná vazba
    695 Kč
    Do 3 – 6 dnů

Proper Drink - Robert Simonson, Ten speed, 2016
Proper Drink 
EN

Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...

  • Knihapevná vazba
    849 Kč
    Skladem 2 ks

Gone with the Gin - Tim Federle, Running, 2015
Gone with the Gin 
EN

Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world...

  • Knihapevná vazba
    356 Kč
    Do 17 – 22 dnů
Food Rules - Michael Pollan, Penguin Books, 2021
Food Rules 
EN

Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...

  • Knihabrožovaná vazba
    136 Kč
    Více než 30 dní

Salad for President - Julia Sherman, Harry Abrams, 2017
Salad for President 
EN

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and

  • Knihapevná vazba
    739 Kč
    Skladem 1 ks

Momofuku - David Chang, Absolute, 2010
Momofuku 
EN

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

  • Knihapevná vazba
    896 Kč
    Do 17 – 22 dnů

Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

  • Knihapevná vazba
    561 Kč
    Skladem 2 ks

The Book of Difficult Fruit - Kate Lebo, Picador, 2022
The Book of Difficult Fruit 
EN

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal...

  • Knihabrožovaná vazba
    277 Kč
    Do 17 – 22 dnů

Modern Lager Beer - Jack Hendler, Joe Connolly, Brewers, 2024
Modern Lager Beer 
EN

The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...

  • Knihabrožovaná vazba
    557 Kč
    Více než 30 dní

Sprout & Co Saladology - Theo Kirwan, Mitchell Beazley, 2024
Sprout & Co Saladology 
EN

More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...

  • Knihapevná vazba
    715 Kč
    Připravujeme,
    vychází 9. 5. 2024

Simple Noodles - Pippa Middlehurst, Quadrille, 2023
Simple Noodles 
EN

Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...

  • Knihapevná vazba
    505 Kč
    Do 17 – 22 dnů

Little Leon: Fast Suppers, Conran Octopus, 2014
Little Leon: Fast Suppers 
EN

The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy ...

  • Knihapevná vazba
    Vyprodané

Pub Kitchen - Tom Kerridge, Bloomsbury, 2023
Pub Kitchen 
EN

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...

  • Knihapevná vazba
    760 Kč
    Do 17 – 22 dnů


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„„Přijdeme pozdě,“ připomněl Colin. - „To nevadí,“ řekla Chloé. „Posuň si zpátky hodinky.““

Pěna dní - Boris Vian, 2011
Pěna dní
Boris Vian