V anglickém jazyku kuchařky od autora Jane Hornby

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ...

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Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier. After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, ...

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The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, ...

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